Shawnee Lodge Chef's Salad Recipe

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Shawnee Lodge Chef's Salad
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Ingredients:

Directions:

  1. CHOP the lettuce with a French knife if you plan to eat it soon (within 8 hours) - if not, then tear the pieces by hand (to prevent browning).
  2. Put lettuce into a large bowl and add cabbage, carrot, red onion, mushrooms and bacon - toss gently.
  3. Place into serving bowls and top each salad with tomatoes, ham, turkey, croutons and eggs along the side, plus the gherkin and pepper garnishes.
  4. Refrigerate or serve with the saltines and with all dressings offered on the side. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.57 Kcal (3092 kJ)
Calories from fat 229.12 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 422.69mg 141%
Sodium 767.22mg 32%
Potassium 1558.69mg 33%
Total Carbs 34.02g 11%
Sugars 12.97g 52%
Dietary Fiber 9.35g 37%
Protein 47.42g 95%
Vitamin C 112.7mg 188%
Vitamin A 0.4mg 12%
Iron 4.1mg 23%
Calcium 167.9mg 17%
Amount Per 100 g
Calories 87.01 Kcal (364 kJ)
Calories from fat 26.99 Kcal
% Daily Value*
Total Fat 3g 39%
Cholesterol 49.8mg 141%
Sodium 90.38mg 32%
Potassium 183.62mg 33%
Total Carbs 4.01g 11%
Sugars 1.53g 52%
Dietary Fiber 1.1g 37%
Protein 5.59g 95%
Vitamin C 13.3mg 188%
Iron 0.5mg 23%
Calcium 19.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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