Directions:
- Preheat oven to 375 degrees F. Line 2 standard cookie sheets (or jelly roll pans) with parchment paper for easy clean-up. Separate crescent roll dough into 4 long rectangles (2 rectangles per package) and lay rectangles onto cookie sheets (or jelly roll pans) so there are 2 rectangles of dough per baking sheet and edges/sides are not touching. Brush tops of rectangles with melted butter and honey, reserving approximately 1 tablespoon of each. Bake rectangles for 8 minutes, then remove from oven and cool for 15 minutes. Carefully loosen partially-baked rectangles from baking sheets and get ready to layer sandwich.
- Using a 10×15″ baking sheet (lined with parchment paper or sprayed with non-stick cooking spray for easy clean-up), place 1 partially-baked rectangle (buttered & honeyed side up) and top with sliced turkey. Top turkey with 2nd rectangle and layer with sliced ham and Muenster cheese. Top ham & Muenster with 3rd rectangle and layer evenly with raspberry jam. Top jam with 4th and final rectangle, brushing top of dough with reserved butter & honey and sprinkling with sesame or poppy seeds as desired. Bake sandwich at 375 degrees F for 10-15 minutes, depending on the accuracy of your oven. Crust should appear lightly browned on top and cheese should be melted. Remove from oven, allow to cool at least 5 minutes, then slice into 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.59 Kcal (1095 kJ) | ||
| Calories from fat | 120.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 16% | |
| Sodium | 628.99mg | 26% | |
| Potassium | 74.21mg | 2% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 261.62 Kcal (1095 kJ) | ||
| Calories from fat | 120.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 16% | |
| Sodium | 629.07mg | 26% | |
| Potassium | 74.22mg | 2% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 166.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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