Chilled Cherry Soup, Williamsburg Lodge Recipe

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Chilled Cherry Soup, Williamsburg Lodge
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Ingredients
8
Count
Nutrition
99
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Reserving 1/2 cup of the unsweetened grape juice mix the first 5 ingerdients together, place in a saucepan, and bring up to a boil.
  2. Combine the arrowroot with the reserved 1/2 cup grape juice and whip this mixture into the boiling soup.
  3. As soon as the soup begins to thicken remove it from the heat.
  4. Chill the soup in your refrigerator until it is cold.
  5. Before serving add the kirsch.
  6. Garnish each serving with a sprig of mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.43 Kcal (416 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 8.95mg 0%
Potassium 150.59mg 3%
Total Carbs 21.85g 7%
Sugars 19.31g 77%
Dietary Fiber 0.18g 1%
Protein 0.28g 1%
Vitamin C 31.9mg 53%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 64.67 Kcal (271 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 5.82mg 0%
Potassium 97.95mg 3%
Total Carbs 14.21g 7%
Sugars 12.56g 77%
Dietary Fiber 0.12g 1%
Protein 0.18g 1%
Vitamin C 20.7mg 53%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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