30 lodge sedona Recipes

flour, salt and pepper, sole fillets, olive oil, butter (no substitution), minced shallots, fresh lemon juice, ripe olives, sliced, sun-dried tomatoes, chopped, chicken broth, capers, fresh parsley, chopped

onions , julienne cut (about 9 large), butter, brown sugar, white wine, beef consomme, salt, pepper, sourdough bread, swiss cheese, worcestershire sauce (to taste)

butter, chopped red bell pepper, chopped onion, chopped fresh garlic, chopped jalapeno chiles, chopped cooked chicken breast, ground cumin, sour cream, cheddar cheese, shredded, chopped fresh cilantro, butter, melted, salsa , if desired

romaine lettuce, field greens, tomatoes, chopped (or 1 huge one), sunflower seeds, sesame sticks, toasted pecans, wasabi peas, asiago cheese, monterey jack cheese, cheddar cheese, sante fe salad dressing (spicy tex-mex salad dressing is very good, however not exactly like smokey bones ), grilled chicken (optional), grilled shrimp (optional)

butter, granulated sugar, brown sugar, egg, molasses, all-purpose flour, baking soda, cinnamon, ground ginger , plus, ground ginger, nutmeg, salt, raw sugar

french bread, fresh blueberries, milk, eggs, granulated sugar, vanilla extract, sugar, cinnamon, butter or 2 tbsp margarine

butter, brown sugar, lemon juice, dry white wine, salmon fillets

gelatin, cold water, milk, scalded, pure maple syrup, salt, heavy cream , whipped (35%m.f.), fresh fruit , and, mint leaf (to garnish )

butter, celery, minced, onion, peeled and diced, red bell pepper, seeded and diced, jalapenos, seeded and minced, chunky peanut butter, chicken broth, corn (canned is fine ), heavy cream or 1 cup whipping cream, fresh cilantro, chopped

vegetable-oil cooking spray, shiitake mushrooms (about 1 cup), stemmed and cut into thin strips, roma tomatoes, cored and cut into thin strips, fresh chives , cut into 1d4-inch pieces, cabernet sauvignon, demi-glace (found at gourmet and butcher shops), vegetable-oil cooking spray, lean beef tenderloin fillets (4 oz each), fat trimmed to 1/8 inch

cubed salt pork (i often use chopped bacon), onions, chopped, celery ribs, chopped, potato, cubed, chicken stock (or bouillon), water, cream-style corn, milk, butter, salt and pepper

pinto beans, diced rotel tomatoes & chilies, onion, diced, beer, ground chuck, chili powder, cumin

backfin crab meat (or artificial crabmeat), celery, diced, mayonnaise, lemon juice, salt, white pepper, drops tabasco sauce, worcestershire sauce, italian dressing, lettuce (for garnish )

venison, in 1 inch cubes (or beef), vegetable oil, onions, chopped, maple syrup, potatoes, diced, skin on, turnips, diced, green onion, cut into small rounds, venison stock (or beef), salt, pepper

head iceberg lettuce, chopped into 3/4-inch squares, romaine lettuce , or, red lettuce, chopped into 3/4-inch squares, red cabbage, chopped into 3/4-inch squares, roma tomatoes , quartered longways, carrot, peeled and julienned, crouton (home made are best!), red onion, thinly sliced, honey-roasted ham , from deli, sliced medium and chopped, cooked turkey breast , from deli, thickly sliced and chopped, crisp bacon, crumbled, sweet gherkins (garnish ), banana peppers, halved and de-seeded (garnish ), fresh mushrooms, cleaned and sliced, eggs, boiled and thinly sliced, saltine , waverly wafers, and small garlic breadsticks

vodka, triple sec or 1/2 fl oz cointreau liqueur, cranberry juice, prepared sweet-and-sour mix, lemon juice, lime juice, splash simple syrup

sugar, water, fresh blueberries, dried blueberries, peaches

dehydrated apples, brown sugar, dried cranberries, dried blueberries, cinnamon, nutmeg