Directions:
- Pick over the crabmeat and discard any bits of shell or cartilage if using real crabmeat.
- Alternately, if using artificial crabmeat, break into smaller pieces to resemble real crabmeat.
- Combine the crabmeat and celery.
- Mix remaining ingredients together (except lettuce) and pour over the crabmeat.
- Mix gently to avoid breaking the lumps of crabmeat.
- Refrigerate until ready to serve on lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.51 Kcal (961 kJ) | ||
| Calories from fat | 140.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 154.91mg | 52% | |
| Sodium | 767.1mg | 32% | |
| Potassium | 82.53mg | 2% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 23.11g | 46% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 279.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 135.43 Kcal (567 kJ) | ||
| Calories from fat | 82.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 24% | |
|---|---|---|---|
| Cholesterol | 91.41mg | 52% | |
| Sodium | 452.65mg | 32% | |
| Potassium | 48.7mg | 2% | |
| Total Carbs | 0.97g | 1% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 13.64g | 46% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 165.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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