153068 linguine with two olive marinara Recipes
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Pork Linguine with Blue Cheese Saucelinguine, cooked, olive oil or 1 tbsp canola oil and8 Morelinguine, cooked, olive oil or 1 tbsp canola oil, pork tenderloin , cut into 1-inch slices, mushroom, sliced, chicken broth, reduced fat, blue cheese, crumbled,divided, salt (optional), water, cornstarch, cornstarch25 min, 10 ingredients
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Harvest Chicken Linguine With Blush Saucelinguine , cooked according ot package directions and7 Morelinguine , cooked according ot package directions, pure olive oil, chorizo sausage, dry-cured, finely diced, sweet potatoes, peeled and diced, creamy tomato sauce (blush), rotisserie chicken , skin removed nad diced, dried and sweetened cranberries, pine nuts, toasted15 min, 8 ingredients
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Linguine With Green Beans and Walnut Saucegreen beans, trimmed and cut into 2-inch pieces and9 Moregreen beans, trimmed and cut into 2-inch pieces, refrigerated linguine, butter, olive oil, chopped walnuts, garlic clove, minced, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, salt10 ingredients
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Linguine With Caper and Green Olive Sauceolive oil, garlic cloves, thinly sliced and7 Moreolive oil, garlic cloves, thinly sliced, crushed red pepper flakes, marinara sauce, spanish olives, drained and roughly chopped, capers, drained and roughly chopped, fresh flat-leaf parsley, coarsely chopped, lemon zest, linguine27 min, 9 ingredients
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Linguine with Chicken Ragu (Giada De Laurentiis)olive oil and18 Moreolive oil, boneless skinless chicken thighs, finely chopped, salt and freshly ground pepper, chopped shallots, minced garlic, dry white wine, chopped fresh rosemary leaves, marinara sauce , recipe follows, linguine, freshly grated parmesan, extra-virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, stalks celery, finely chopped, carrots, peeled and finely chopped, sea salt , plus more to taste, freshly ground black pepper , plus more to taste, crushed tomatoes, dried bay leaves2 hour , 19 ingredients
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Linguine With Lemon Clam Sauceolive oil, butter, onion, chopped, garlic cloves, minced and10 Moreolive oil, butter, onion, chopped, garlic cloves, minced, dried basil, bay leaf, white wine, fresh lemon rind, fresh lemon juice, baby clams, drained , reserve juice, salt & fresh ground pepper, grated parmesan cheese, chopped fresh parsley, linguine, enough for two, cooked, well drained, do not rinse20 min, 14 ingredients
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Linguine with Seafood Saucetwo 28-oz cans peeled italian plum tomatoes and14 Moretwo 28-oz cans peeled italian plum tomatoes, extra-virgin olive oil, garlic cloves, smashed, bottled clam juice (16 oz), thyme sprigs, basil leaves, sugar, salt and freshly ground pepper, cleaned baby squid , bodies sliced crosswise into, tentacles halved, linguine, mussels , scrubbed and debearded, dozen cockles--scrubbed , soaked in cold water for 2 hours and drained, shrimp, shelled and deveined, crushed red pepper15 ingredients
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Linguine With Two Saucesolive oil, garlic cloves, minced, chopped fresh basil and12 Moreolive oil, garlic cloves, minced, chopped fresh basil, pepper, divided, salt, divided, italian-style diced tomatoes, undrained, sliced cremini or button mushrooms (about 12 oz), all-purpose flour, low-fat milk, shredded reduced-fat, reduced-sodium swiss cheese (such as alpine lace), dry white wine, hot cooked linguine (about 1 lb uncooked pasta), grated fresh parmesan cheese, fresh oregano sprigs (optional)15 ingredients
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Marinara Sauce with Mussels and Parsleyolive oil, garlic, thinly sliced and8 Moreolive oil, garlic, thinly sliced, whole or diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, linguine, cleaned mussels, fresh flat-leaf parsley, chopped10 ingredients
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