Directions:
- Cook linguine according to package directions.
- Meanwhile, in a skillet over low heat, melt butter.
- Stir in flour, salt and pepper until smooth.
- Gradually stir in milk.
- Bring to a boil; boil and stir for 2 minutes, or until thickened and remove from heat.
- In a small bowl combine cheeses; toss with the lemon juice.
- Add cheese mixture to sauce, stirring until cheese is melted.
- Drain the linguine; add the cheese sauce and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.7 Kcal (1770 kJ) | ||
| Calories from fat | 132.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 58.83mg | 20% | |
| Sodium | 1181.71mg | 49% | |
| Potassium | 420.21mg | 9% | |
| Total Carbs | 33.03g | 11% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 39.7g | 79% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1177.2mg | 118% | |
| Amount Per 100 g | |||
| Calories | 126.16 Kcal (528 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 23% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 20% | |
| Sodium | 352.7mg | 49% | |
| Potassium | 125.42mg | 9% | |
| Total Carbs | 9.86g | 11% | |
| Sugars | 3.25g | 44% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 11.85g | 79% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 351.3mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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