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Linguine With Lemon Clam Sauce Recipe

Linguine With Lemon Clam Sauce Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 tbsp butter
1 medium onion, chopped
3 garlic cloves, minced
1/2 tsp dried basil
1 small bay leaf
1/3 cup white wine
1 tsp fresh lemon rind
3 tbsp fresh lemon juice
1 (6 1/2 oz) can baby clams, drained , reserve juice
salt & fresh ground pepper
1/2 cup grated parmesan cheese
1 tbsp chopped fresh parsley
linguine, enough for two, cooked, well drained , do not rinse

Directions:

I usually make this in my non-stick wok.
Heat oil and butter on medium heat and saute onion and garlic until soft and tender, not brown.
Add basil and bay leaf.
Pour in wine, lemon rind, lemon juice and reserved clam juice.
Simmer until reduced a little (by about a third).
Add clams and heat through.
Toss in the cooked linguine a little at a time (don't make the mistake of adding too much or the sauce will be lost!) and lastly add the cheese and parsley.
Serve with more cheese on the side and red pepper flakes (optional) and warm garlic bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.51 Kcal (1325 kJ)
Calories from fat	185.25 Kcal
		% Daily Value*
Total Fat	20.58g	32%
Cholesterol	49.8mg	17%
Sodium	408.87mg	17%
Potassium	289.67mg	6%
Total Carbs	12.78g	4%
Sugars	4.21g	17%
Dietary Fiber	1.36g	5%
Protein	14.17g	28%
Vitamin C	16.8mg	28%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	322.1mg	32%

Amount Per 100 g
Calories	176.79 Kcal (740 kJ)
Calories from fat	103.47 Kcal
		% Daily Value*
Total Fat	11.5g	32%
Cholesterol	27.81mg	17%
Sodium	228.38mg	17%
Potassium	161.8mg	6%
Total Carbs	7.14g	4%
Sugars	2.35g	17%
Dietary Fiber	0.76g	5%
Protein	7.91g	28%
Vitamin C	9.4mg	28%
Iron	0.7mg	6%
Calcium	179.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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