Directions:
- 1. Cook linguine in salted, boiling water.
- 2. While pasta is cooking, healt butter and oil in large skillet. Saute onion and red pepper until tender. Add zucchini and saute until tender. Add remaining ingredients and mix to combine thoroughly.
- 3. Drain pasta, reserving 1/2 cup cooking water. Add to zucchini and toss to combine. Add reserved cooking water as needed to moisten.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.19 Kcal (813 kJ) | ||
| Calories from fat | 65.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 4% | |
| Sodium | 317.57mg | 13% | |
| Potassium | 693.93mg | 15% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 64.8mg | 108% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.94 Kcal (406 kJ) | ||
| Calories from fat | 32.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 11% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 4% | |
| Sodium | 158.52mg | 13% | |
| Potassium | 346.39mg | 15% | |
| Total Carbs | 12.97g | 9% | |
| Sugars | 0.69g | 6% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 4.11g | 16% | |
| Vitamin C | 32.3mg | 108% | |
| Iron | 1.1mg | 12% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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