Linguine With Caper and Green Olive Sauce Recipe

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Linguine With Caper and Green Olive Sauce
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Ingredients:

Directions:

  1. Heat the olive oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
  2. Add the marinara sauce, olives, capers, parsley, and lemon zest.
  3. Reduce heat to low and simmer for about 15 minutes.
  4. Meanwhile, cook the linguine according to the package instructions.
  5. Drain and add the linguine to the sauce, tossing the coat.
  6. Transfer to a large serving dish and serve family-style.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.75 Kcal (1255 kJ)
Calories from fat 44.92 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 11.43mg 4%
Sodium 274.51mg 11%
Potassium 48.95mg 1%
Total Carbs 55.11g 18%
Sugars 1.86g 7%
Dietary Fiber 5.13g 21%
Protein 10.18g 20%
Vitamin C 7.4mg 12%
Iron 2mg 11%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 303.91 Kcal (1272 kJ)
Calories from fat 45.55 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 11.59mg 4%
Sodium 278.32mg 11%
Potassium 49.62mg 1%
Total Carbs 55.87g 18%
Sugars 1.89g 7%
Dietary Fiber 5.2g 21%
Protein 10.32g 20%
Vitamin C 7.5mg 12%
Iron 2mg 11%
Calcium 31.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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