Two-Cheese Linguine Recipe

Posted by
Rate It!
Two-Cheese Linguine
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook linguine according to package directions.
  2. Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.08 Kcal (1382 kJ)
Calories from fat 131.67 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 45.44mg 15%
Sodium 628.54mg 26%
Potassium 328.77mg 7%
Total Carbs 33.14g 11%
Sugars 10.14g 41%
Dietary Fiber 1.1g 4%
Protein 15.71g 31%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 460.2mg 46%
Amount Per 100 g
Calories 121.76 Kcal (510 kJ)
Calories from fat 48.57 Kcal
% Daily Value*
Total Fat 5.4g 23%
Cholesterol 16.76mg 15%
Sodium 231.85mg 26%
Potassium 121.28mg 7%
Total Carbs 12.22g 11%
Sugars 3.74g 41%
Dietary Fiber 0.41g 4%
Protein 5.8g 31%
Vitamin C 2.2mg 10%
Vitamin A 0.1mg 5%
Iron 0.1mg 2%
Calcium 169.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top