76157 linda almond rice pilaf Recipes

rice pilaf, spanish chorizo (cured sausage), sliced, scallions, chopped

blue diamond blanched slivered almond, butter, divided, chopped onion, garlic cloves, minced, green pepper, fine chopped, grain rice, raisins, cumin, salt, chicken broth

onion, chopped, almonds, butter, chicken broth, uncooked instant rice

vegetable oil, diced onion, white rice, almonds, water, cube beef bouillon, dried parsley

olive oil, chopped onions, dried cranberries, uncooked jasmine rice, low-sodium chicken broth, kosher salt , or to taste, ground black pepper to taste, green onions, chopped (optional), chopped fresh cilantro, almonds

onion, chopped, uncooked rice, margarine, sliced mushroom, and liquid, roasted almonds, beef consomme soup, water, salt, pepper

chicken broth , low sodium is ok, shallot, chopped, butter, basmati rice or 1 1/2 cups any other long-grain rice, salt, fresh ground black pepper, grated lemon rind, sliced almonds, toasted, and chopped, fresh parsley, chopped, for garnish

rice pilaf, golden raisins, chopped roasted cashews, ground cumin

onion, chopped, almonds, toasted, butter or 1 tbsp margarine, chicken broth, instant rice

butter, uncooked mahatma long-grain white rice, chicken broth, chopped, toasted almonds, chopped fresh parsley, grated lemon rind, salt, freshly ground pepper

plain rice pilaf, olive oil, onions, chopped, fresh dill, roughly chopped, pepper

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

chicken broth, water, saffron threads, chopped onion, unsalted butter, grain rice, salt, black pepper, sliced almonds, toasted

sliced almonds, butter or 2 tbsp margarine, sliced mushrooms , about 5 oz, scallions, thinly sliced,dark green pieces separated, dry herbes de provence (i used herbes de provence), salt, chicken broth , lower sodium ok, diced red bell pepper, chopped dried mixed fruit, rice pilaf mix, frozen peas

chicken breasts, boneless, skinless (medium sized), rice pilaf mix (knorr rice sides rice pilaf), olive oil, dried garlic, minced (i use tastefully simple garlic garlic seasoning), dried onion, minced (i use tastefully simple onion onion seasoning), chicken broth (or water), sharp cheddar cheese, shredded

almonds, margarine, rice-a-roni, onion, chopped, vegetable broth, water, dried cherries