Mushroom and Almond Rice Pilaf Recipe

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Mushroom and Almond Rice Pilaf
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Ingredients:

Directions:

  1. Brown onions in margarine.
  2. Mix together with remaining ingredients in a shallow baking dish.
  3. Bake for 1 hour at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.11 Kcal (1667 kJ)
Calories from fat 188.56 Kcal
% Daily Value*
Total Fat 20.95g 32%
Sodium 1122.34mg 47%
Potassium 305.15mg 6%
Total Carbs 44.81g 15%
Sugars 1.65g 7%
Dietary Fiber 2.8g 11%
Protein 9.68g 19%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 176.39 Kcal (739 kJ)
Calories from fat 83.55 Kcal
% Daily Value*
Total Fat 9.28g 32%
Sodium 497.27mg 47%
Potassium 135.2mg 6%
Total Carbs 19.85g 15%
Sugars 0.73g 7%
Dietary Fiber 1.24g 11%
Protein 4.29g 19%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 5%
Iron 1.2mg 15%
Calcium 29.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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