Directions:
- Melt butter in a large saucepan over medium-high heat. Stir in rice, and cook, stirring constantly, 5 minutes or until golden. Add chicken broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender. Remove from heat, and let stand 5 minutes. Fluff rice with a fork.
- Stir in almonds and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.92 Kcal (2905 kJ) | ||
| Calories from fat | 285.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 52.32mg | 17% | |
| Sodium | 3772.6mg | 157% | |
| Potassium | 896.12mg | 19% | |
| Total Carbs | 84.22g | 28% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 64.9mg | 108% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 61.15 Kcal (256 kJ) | ||
| Calories from fat | 25.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 49% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 17% | |
| Sodium | 332.43mg | 157% | |
| Potassium | 78.96mg | 19% | |
| Total Carbs | 7.42g | 28% | |
| Sugars | 0.39g | 18% | |
| Dietary Fiber | 0.38g | 17% | |
| Protein | 1.35g | 31% | |
| Vitamin C | 5.7mg | 108% | |
| Iron | 0.4mg | 24% | |
| Calcium | 13.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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