Rice Pilaf with Raisins and Cashews Recipe

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Rice Pilaf with Raisins and Cashews
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  1. Cook the rice pilaf according to package directions. Stir in the raisins, cashews, and cumin before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.32 Kcal (4770 kJ)
Calories from fat 164.29 Kcal
% Daily Value*
Total Fat 18.25g 28%
Sodium 2967.4mg 124%
Potassium 946.4mg 20%
Total Carbs 217.13g 72%
Sugars 30.61g 122%
Dietary Fiber 5.06g 20%
Protein 29.24g 58%
Vitamin C 1.3mg 2%
Iron 8.1mg 45%
Calcium 235.3mg 24%
Amount Per 100 g
Calories 375.58 Kcal (1572 kJ)
Calories from fat 54.16 Kcal
% Daily Value*
Total Fat 6.02g 28%
Sodium 978.21mg 124%
Potassium 311.98mg 20%
Total Carbs 71.58g 72%
Sugars 10.09g 122%
Dietary Fiber 1.67g 20%
Protein 9.64g 58%
Vitamin C 0.4mg 2%
Iron 2.7mg 45%
Calcium 77.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
  • 31

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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