166 almond rice pilaf Recipes

blue diamond blanched slivered almond, butter, divided, chopped onion, garlic cloves, minced, green pepper, fine chopped, grain rice, raisins, cumin, salt, chicken broth

butter, white rice, chicken broth, toasted almond (slivers), chopped fresh parsley, lemon zest, salt, ground pepper

vegetable oil, diced onion, white rice, almonds, water, cube beef bouillon, dried parsley

onion, chopped, uncooked rice, margarine, sliced mushroom, and liquid, roasted almonds, beef consomme soup, water, salt, pepper

butter, onion, minced, ground coriander, salt, pepper, grain rice, chicken broth (fresh is recommended , see my recipes for emeril s basic chicken stock), fresh parsley, chopped, almonds, sliced and toasted

reduced-sodium chicken broth, instant brown rice, almonds, lightly toasted, dried cranberries, salt-free garlic and herb seasoning, fresh parsley leaves, chopped fresh (optional)

white rice (i use jasmine, but any will work), chicken broth, almonds, sliced mushrooms, onion, diced, margarine or 2 tsp butter, minced garlic cloves

chicken broth, uncooked rice, green onion, sliced, dry sherry, almonds, water, golden raisin, chopped fresh parsley, butter

butter or 1/4 cup margarine, uncooked rice, chicken broth, chopped celery, chopped fresh parsley, chopped carrot, sliced almonds, pepper

butter, uncooked mahatma long-grain white rice, chicken broth, chopped, toasted almonds, chopped fresh parsley, grated lemon rind, salt, freshly ground pepper

onion, chopped, almonds, toasted, butter or 1 tbsp margarine, chicken broth, instant rice

sliced almonds, butter or 2 tbsp margarine, sliced mushrooms , about 5 oz, scallions, thinly sliced,dark green pieces separated, dry herbes de provence (i used herbes de provence), salt, chicken broth , lower sodium ok, diced red bell pepper, chopped dried mixed fruit, rice pilaf mix, frozen peas

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

chicken broth , low sodium is ok, shallot, chopped, butter, basmati rice or 1 1/2 cups any other long-grain rice, salt, fresh ground black pepper, grated lemon rind, sliced almonds, toasted, and chopped, fresh parsley, chopped, for garnish

chicken broth, water, saffron threads, chopped onion, unsalted butter, grain rice, salt, black pepper, sliced almonds, toasted

almonds, margarine, rice-a-roni, onion, chopped, vegetable broth, water, dried cherries

almonds , slivered, grain rice, cooking oil, garlic, minced, chicken broth, carrot, diced, bok choy, chopped, lemongrass, chopped, turmeric, ground sage, salt , to taste, coriander leaves , coarsley chopped, can use italian parsley

white rice (i use jasmine, but any will work), chicken broth, almonds, sliced mushrooms, onions, diced, margarine or butter, minced garlic cloves