171 lentils with garlic sausage Recipes

extra virgin olive oil, garlic sausage or 1 lb kielbasa, cut into 3/4 inch pieces, leeks, white and light green parts only sliced thinly, carrot, diced, garlic cloves, minced, green lentils, fresh thyme sprigs, rosemary sprig, bay leaf, salt, pepper, extra virgin olive oil, dijon mustard, parsley, chopped

sweet italian turkey sausage (about 2 links), casings removed , sausage finely crumbled, chopped peeled carrot, chopped onion, garlic cloves, minced, dried lentils, bay leaf, fennel seeds, chopped fresh rosemary, more) water, swiss chard (about 1 large bunch), thick stems and ribs cut away and discarded, leaves coarsely chopped

sweet italian sausage, onion, chopped, stalk celery, finely chopped, chopped garlic, dry lentils, rinsed, shredded carrot, water, chicken broth, diced tomatoes, garlic powder, chopped fresh parsley, bay leaves, dried oregano, dried thyme, dried basil, salt , or to taste, black pepper, ditalini pasta (optional)

collards, lentils , mature seeds, soup , chicken broth or bouillon, dia) onions, garlic, broccoli slaw, polish sausage

lentils, boiling water, lean bacon, leek, carrots, celery ribs, oil, onions, flour, vinegar, garlic sausage

carton (32 oz) reduced-sodium chicken broth, diced tomatoes, undrained, fully cooked johnsonville chicken sausage cajun style (3 oz each), cut into 1/2-inch slices, dried lentils, rinsed, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, dried thyme

lentils, fresh bay leaf, onion, peeled and halved, garlic cloves, minced, extra virgin olive oil, fresh sausages, any kind you like, fresh flat-leaf parsley , a generous handful, finely chopped, salt & freshly ground black pepper

bulk pork sausage, water, chicken broth, diced tomatoes, dry lentils, rinsed, onion, chopped, stalk celery, finely chopped, shredded carrot, chopped garlic, garlic powder, chopped fresh parsley, dried oregano, black pepper, dried basil, dried rosemary, salt to taste, diced cabbage

garlic, peeled and minced, onion, sliced thin, olive oil, chicken stock, lentils, tomato paste, light brown sugar, bay leaves, dried thyme, celery ribs, sliced thin, smoked sausage, sliced 3/4 inch thick, swiss chard or 6 oz spinach, washed and chopped, salt and pepper

sausages, cooking oil, red onion, chopped, garlic cloves, crushed, ground cumin, red capsicum, diced, diced tomatoes, lentils, rinsed & drained, chicken stock or 1/2 cup water, zucchini, diced, spinach, trimmed & chopped

lentils, boiling water, salt, garlic clove, minced (or pressed ), mild italian sausage, onion, coarsely chopped, carrots, diagonally sliced about 1/4 inch thick, tomato sauce, vinegar, fresh parsley, minced

extra-virgin olive oil, french garlic sausage or kielbasa, cut into 3/4-inch pieces, leeks, white and tender green parts only, thinly sliced, carrot, diced, garlic, minced, french green lentils, thyme sprigs, 1 rosemary sprig and 1 fresh bay leaf, tied in a bundle, salt, hazelnuts, dijon mustard, head of escarole, chopped, chopped parsley

olive oil, diced carrot (1/4-inch dice ), chopped onion, diced celery, garlic cloves, smashed and peeled, garlic sausage, cut into 1/4-inch dice (kielbasa), dried thyme (i would start with 1 tsp., as this is a strong herb), beef stock, bay leaves, broken in half, french green lentil (2 cups, puy lentils), kosher salt, chopped fresh flat leaf parsley

lentils, dry, tomatoes, canned, chicken broth, water, carrots, chopped, stalks celery chopped, onion, chopped, garlic, minced, sausage, olive oil

olive oil, onion, finely chopped, garlic cloves, finely chopped, lentils, polish sausage (sliced into thin rounds), water, bay leaf, salt, pepper

lentils, meaty ham bone or 1 hock, sausage, chopped onions, chopped celery, carrots, chopped, garlic, chopped, stewed tomatoes, crushed, bay leaves, fresh thyme, less if dried, black pepper, parsley, cider vinegar, salt , if needed, water

lentils, fresh bay leaf, onion, peeled and halved, garlic, grated or minced, extra-virgin olive oil, fresh sausages , pork, chicken or lamb, hot or sweet, fresh flat-leaf parsley , a generous handful, finely chopped, salt and freshly ground black pepper

spicy italian sausages (about 10 oz), casings removed, onion, chopped, tomato, seeded, chopped, carrot, chopped, celery stalk, chopped, garlic cloves, chopped, dried rosemary, water, lentils, rinsed, drained, fusilli, freshly cooked, olive oil