Lentil and Sausage Soup Recipe

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Lentil and Sausage Soup
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Ingredients:

Directions:

  1. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
  2. Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.44 Kcal (429 kJ)
Calories from fat 18.6 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 6.8mg 2%
Sodium 867.31mg 36%
Potassium 181.99mg 4%
Total Carbs 14.13g 5%
Sugars 1.93g 8%
Dietary Fiber 2.29g 9%
Protein 6.33g 13%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 35.98 Kcal (151 kJ)
Calories from fat 6.53 Kcal
% Daily Value*
Total Fat 0.73g 3%
Cholesterol 2.39mg 2%
Sodium 304.62mg 36%
Potassium 63.92mg 4%
Total Carbs 4.96g 5%
Sugars 0.68g 8%
Dietary Fiber 0.81g 9%
Protein 2.22g 13%
Vitamin C 1.3mg 6%
Iron 0.4mg 6%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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