Lentils with Sausage and Swiss Chard Recipe

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Lentils with Sausage and Swiss Chard
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Ingredients:

Directions:

  1. Sauté sausage in large deep nonstick skillet over medium-high heat until cooked through, about 6 minutes. Drain any excess fat from skillet. Add carrot, onion and garlic to skillet; sauté until vegetables begin to soften, about 5 minutes. Stir in lentils, bay leaf, fennel seeds and rosemary. Add 2 1/2 cups water and bring to boil. Reduce heat to medium-low, cover and simmer until lentils are almost tender, about 20 minutes.
  2. Place Swiss chard atop lentils; cover and cook until lentils are tender and chard is wilted and tender, adding more water if mixture is dry, about 7 minutes. Stir to blend. Season with salt and pepper. Discard bay leaf.
  3. Per serving: calories, 490; total fat, 6 g; saturated fat, 2 g; cholesterol, 38 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.7 Kcal (2976 kJ)
Calories from fat 105.21 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 60.1mg 20%
Sodium 1574.09mg 66%
Potassium 2494.63mg 53%
Total Carbs 99.79g 33%
Sugars 11.45g 46%
Dietary Fiber 47.54g 190%
Protein 55.82g 112%
Vitamin C 113.1mg 189%
Vitamin A 0.3mg 11%
Iron 26.4mg 147%
Calcium 279.5mg 28%
Amount Per 100 g
Calories 84.56 Kcal (354 kJ)
Calories from fat 12.52 Kcal
% Daily Value*
Total Fat 1.39g 18%
Cholesterol 7.15mg 20%
Sodium 187.28mg 66%
Potassium 296.8mg 53%
Total Carbs 11.87g 33%
Sugars 1.36g 46%
Dietary Fiber 5.66g 190%
Protein 6.64g 112%
Vitamin C 13.5mg 189%
Iron 3.1mg 147%
Calcium 33.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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