194 lemon brown sugar salmon Recipes

sake (japanese rice wine), natural soy sauce or 1/2 cup tamari, reduced sodium preferred, fresh gingerroot, grated, fresh garlic cloves, smashed, dark brown sugar, salmon fillets (6 oz per person ), lemon, divided into wedges (optional)

snipped fresh dill or 3/4 tsp dill weed, lemon pepper seasoning, salt, garlic powder, salmon fillet (1 1/2 lb), brown sugar, chicken broth, vegetable oil, soy sauce, chopped green onions, lemon, thinly sliced, onions, separated into rings

salmon steaks or 3 -4 salmon fillets, soy sauce, brown sugar, minced garlic, fresh lemon, sesame oil, salt

salmon fillets, skinned and cut into cubes, green prawns (i buy them already shelled you may want to up the weight if you are buying them with shell on.), fresh mint, fresh lemongrass, finely chopped (2 tsp if you use a paste), garlic cloves, crushed, grated lemon rind, lemon , juice of, sambal oelek, peanut oil, divided use, carrot , slice into ribbons using a vegetable peeler (about 150g), snow peas, sliced into thin strips, bean sprouts, fresh coriander, finely chopped, rice vinegar, brown sugar, soy sauce

brown sugar, butter or 6 tbsp margarine, melted, lemon juice, dill weed, cayenne pepper, salmon fillets (about 2 lb), lemon-pepper seasoning

brown sugar, butter, melted, lemon juice, dill weed, cayenne pepper, salmon fillet (about 2 lb), lemon-pepper seasoning

brown sugar , packed, butter or 4 tbsp margarine, melted, lemon juice, dried dill weed, cayenne pepper , to taste, salmon fillets, skin on ,deboned, lemon-pepper seasoning , to taste, sea salt , to taste

salmon fillets, lemon juice, lemon zest, garlic, minced, extra-virgin olive oil, soy sauce, brown sugar, salt to taste (optional)

brown sugar, dry white wine, lemon juice, salt, pepper, max. 1 1/4 in. thick ) boned, skinned wild salmon fillet, butter, lemon wedges

salmon fillets, salt, black pepper, sugar, brown sugar, water, garlic powder, lemon juice, worcestershire sauce, honey, molasses, sesame seed oil

butter, melted, brown sugar, soy sauce, lemon juice, white wine, salmon fillets

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

salmon fillets, lemon pepper, garlic cloves, minced, soy sauce, low sodium preferred, brown sugar, water, vegetable oil

balsamic vinegar, water, lemon juice, brown sugar, salmon fillet with skin cut into 4 pieces

balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil

salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar

salmon fillets, - 4 - 6 oz. each, brown sugar, paprika, onion powder, garlic salt, black pepper, lemon peel, finely ground, cayenne pepper, lemon wedge (optional)

salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind