Directions:
- In a large, wide bowl or 9- by 13-inch baking dish, stir brown sugar, wine, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper until sugar is dissolved.
- Rinse fish and pat dry. Add to marinade and turn to coat. Cover and chill for 1 to 2 hours.
- Lift salmon from marinade and transfer to a 12- by 17-inch baking pan. Pour marinade into a 1 1/2- to 2-quart pan over medium-high heat; add butter and stir until butter is melted and mixture is simmering, 4 to 5 minutes.
- Lay salmon, skinned side down, on a generously oiled grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds). Brush fish generously with the baste; close lid if using a gas grill. Cook until salmon pieces are well browned on the bottom, 3 1/2 to 4 minutes (keep a spray bottle filled with clean water on hand to spritz any flare-ups). With a wide spatula, carefully turn pieces; brush tops with baste and continue to cook, basting often, until the salmon is just opaque but still moist-looking in the center of the thickest part (cut to test), about 5 to 6 minutes longer. Discard any remaining baste.
- Transfer salmon to a warm platter or plates and garnish with lemon wedges. Add more salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2228.05 Kcal (9328 kJ) | ||
| Calories from fat | 858.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.39g | 147% | |
|---|---|---|---|
| Cholesterol | 456.38mg | 152% | |
| Sodium | 1478.39mg | 62% | |
| Potassium | 327.65mg | 7% | |
| Total Carbs | 229.36g | 76% | |
| Sugars | 177.04g | 708% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 100.42g | 201% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 6% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 352.4 Kcal (1475 kJ) | ||
| Calories from fat | 135.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 147% | |
|---|---|---|---|
| Cholesterol | 72.18mg | 152% | |
| Sodium | 233.83mg | 62% | |
| Potassium | 51.82mg | 7% | |
| Total Carbs | 36.28g | 76% | |
| Sugars | 28g | 708% | |
| Dietary Fiber | 0.58g | 15% | |
| Protein | 15.88g | 201% | |
| Vitamin C | 3.8mg | 40% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.2mg | 6% | |
| Calcium | 21.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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