Glazed Salmon Fillet Recipe

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Glazed Salmon Fillet
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Ingredients:

Directions:

  1. In a small bowl, combine the first five ingredients; mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
  2. Sprinkle salmon with lemon-pepper.
  3. Place on grill with skin side down. Grill, covered, over medium heat for 5 minutes.
  4. Brush with the reserved brown sugar mixture.
  5. Grill 10-15 minutes longer, basting occasionally.
  6. Serve with the warmed sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.8 Kcal (631 kJ)
Calories from fat 98.31 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 48.97mg 16%
Sodium 43.86mg 2%
Potassium 222.65mg 5%
Total Carbs 0.7g 0%
Sugars 0.27g 1%
Dietary Fiber 0.05g 0%
Protein 12.03g 24%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 4%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 198.07 Kcal (829 kJ)
Calories from fat 129.12 Kcal
% Daily Value*
Total Fat 14.35g 17%
Cholesterol 64.32mg 16%
Sodium 57.6mg 2%
Potassium 292.44mg 5%
Total Carbs 0.92g 0%
Sugars 0.36g 1%
Dietary Fiber 0.06g 0%
Protein 15.8g 24%
Vitamin C 4.6mg 6%
Vitamin A 0.1mg 4%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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