Grilled Salmon Fillets with Balsamic Glaze Recipe

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Grilled Salmon Fillets with Balsamic Glaze
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Ingredients:

Directions:

  1. Combine first 4 ingredients in medium saucepan. Boil until reduced to 1/3 cup, about 17 minutes. Season glaze to taste with salt and pepper. (Can be made 1 week ahead. Cover and refrigerate. Rewarm over low heat before using.)
  2. Prepare barbecue (medium-high heat). Brush salmon lightly with oil; sprinkle with salt and pepper. Grill salmon, flesh side down first, until just opaque in center, about 5 minutes per side. Transfer salmon to platter. Drizzle glaze over salmon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.43 Kcal (312 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 23.53mg 8%
Sodium 113.08mg 5%
Potassium 135.36mg 3%
Total Carbs 4.56g 2%
Sugars 3.54g 14%
Protein 7.09g 14%
Vitamin C 2mg 3%
Iron 0.5mg 3%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 100.22 Kcal (420 kJ)
Calories from fat 13.74 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 31.68mg 8%
Sodium 152.26mg 5%
Potassium 182.26mg 3%
Total Carbs 6.13g 2%
Sugars 4.76g 14%
Protein 9.54g 14%
Vitamin C 2.7mg 3%
Iron 0.7mg 3%
Calcium 33.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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