232 lemon brown salmon Recipes

salmon, dill weed, lemon-pepper seasoning, salt, garlic powder, brown sugar, chicken instant oxo, vegetable oil, soy sauce, lemon juice, onion, finely chopped

brown sugar, butter or marg., melted, lemon juice, dill weed, cayenne pepper, salmon fillet (about 2 lb), lemon-pepper seasoning

salmon fillets, balsamic vinegar, dijon mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter

snipped fresh dill or 3/4 tsp dill weed, lemon pepper seasoning, salt, garlic powder, salmon fillet (1 1/2 lb), brown sugar, chicken broth, vegetable oil, soy sauce, chopped green onions, lemon, thinly sliced, onions, separated into rings

brown sugar, water, shiraz wine, soy sauce, olive oil, garlic, minced, lemon pepper, salmon fillets, cornstarch, cold water

brown sugar, water, shiraz wine, soy sauce, olive oil, garlic cloves, minced, lemon pepper, salmon fillets, cornstarch, cold water

brown sugar, canola oil, ground mustard, ground allspice, salt, salmon fillets (5 oz each), minced fresh mint, canola oil, lemon juice, grated lemon peel, sugar, chopped fresh strawberries, cucumber, finely chopped

fresh orange juice, fresh lemon juice, salmon fillets, brown sugar, chili powder, lemons , zest of, ground cumin, salt, cinnamon, lemon , slice (optional)

pineapple juice, fresh lemon juice, salmon fillets, brown sugar, chili powder, grated lemon rind, ground cumin, salt, ground cinnamon, lemon slices (optional)

brown sugar, butter, melted, lemon juice, soy sauce, white wine or 2 tbsp cooking wine, salmon fillets

pineapple juice, lemon juice, salmon fillets, brown sugar, chili powder, grated fresh lemon rind, cumin, salt, cinnamon

salmon fillets, lemon pepper, salt, garlic powder, soy sauce, brown sugar, water, vegetable oil

brown sugar, dill weed, salmon fillet, lemon juice, cayenne pepper, margarine, melted, lemon pepper seasoning , to taste

brown sugar, dry white wine, soy sauce, butter or margarine, lemon juice, salmon fillet with skin (about 2 lb.; see notes )

vegetable oil (i like to use lemon olive oil), soy sauce (the tamari is great), bourbon (or whiskey, chardonnay or a liquor of your choice that is sweet, rum would probably work, brandy too), ground fresh ginger (i buy the jar of minced ginger from tj s or safeway, it keeps for ages in the fridge and is great fo), brown sugar, fresh ground pepper, fresh lemon juice (1 half lemon will do), salmon fillets, with skin

pineapple juice, fresh lemon juice, salmon fillets, brown sugar, chili powder, grated lemon rind, ground cumin, salt, ground cinnamon, lemon wedges (optional)

fresh lemon juice, salmon fillets, brown sugar, cocoa powder, chili powder, grated fresh lemon rind, ground cumin, salt, ground cinnamon, fresh shiitake mushrooms or 1/2 lb oyster mushroom, sliced, olive oil, salt & freshly ground black pepper, chili peppers or 2 jalapeno peppers, finely chopped (and de-seeded if you want a milder dish), tomatoes , preferrably vine-ripened,chopped and seeded, red onion, finely chopped, minced garlic, fresh herb, finely chopped (i use a parsley, sage, rosemary and thyme mixture but you can adjust to your tastes and what you hav), balsamic vinegar, fresh lemon juice

french s original french fried onions, dill weed, lemon-pepper seasoning, salmon fillets (4 oz each), spicy brown mustard