Lemon Grilled Salmon Recipe

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Lemon Grilled Salmon
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Ingredients:

Directions:

  1. Sprinkle dill, lemon pepper, salt, and garlic powder over salmon; place in shallow glass dish.
  2. Combine the brown sugar, broth, oil, soy sauce, and green onions; pour over the salmon. Cover and refrigerate for 1 hour, turning once after 30 minutes.
  3. Drain and discard marinade.
  4. Place salmon skin side down on grill over medium heat.
  5. Arrange lemon and onion slices over top of fish. Cover and cook for 15 to 20 minutes or until the fish flakes easy with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.05 Kcal (737 kJ)
Calories from fat 80.33 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 24.58mg 8%
Sodium 771.78mg 32%
Potassium 269.77mg 6%
Total Carbs 11.82g 4%
Sugars 10.02g 40%
Dietary Fiber 0.71g 3%
Protein 12.48g 25%
Vitamin C 7mg 12%
Iron 0.4mg 2%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 157.54 Kcal (660 kJ)
Calories from fat 71.89 Kcal
% Daily Value*
Total Fat 7.99g 14%
Cholesterol 21.99mg 8%
Sodium 690.62mg 32%
Potassium 241.4mg 6%
Total Carbs 10.57g 4%
Sugars 8.97g 40%
Dietary Fiber 0.63g 3%
Protein 11.17g 25%
Vitamin C 6.2mg 12%
Iron 0.4mg 2%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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