55 layered chili corn Recipes

  • Layered Vegetable Enchiladas
    corn, bell pepper, chopped, lime juice, chili powder and
    4 More
    corn, bell pepper, chopped, lime juice, chili powder, diced tomatoes (no-salt-added tomatoes, preferably), black beans, rinsed and drained, corn tortillas, part-skim mozzarella cheese, shredded
    15 min, 8 ingredients
  • Layered Chicken Enchilada Suiza
    corn tortillas , torn into pieces and
    5 More
    corn tortillas , torn into pieces, canned white chicken breasts or 1 (12 1/2 oz) can other cooked chicken, green chilies, chopped, light sour cream, mexican blend cheese, shredded, green enchilada sauce
    30 min, 6 ingredients
  • Layered Tex-Mex Dip
    bean dip, guacamole, light sour cream, light mayonnaise and
    6 More
    bean dip, guacamole, light sour cream, light mayonnaise, taco seasoning mix, tomato, diced, diced green chilies, drained (i use sliced pickled jalapenos), black olives, sliced and drained, sharp cheddar cheese, shredded, tortilla chips or 1 (12 oz) bag fritos corn chips, for dipping
    25 min, 10 ingredients
  • Layered Mexican Salad
    romaine lettuce, tomatoes, sliced, grated cheddar cheese and
    11 More
    romaine lettuce, tomatoes, sliced, grated cheddar cheese, chopped coriander leaves, approx, mexican chili beans, red onion, chopped, tomato, extra chopped, sliced rare roast beef, chopped coarsely, avocado, sliced, corn chips, light sour cream, sweet chili sauce, chopped fresh coriander leaves, water
    15 min, 14 ingredients
  • Layered Enchilada Casserole
    lean ground beef, onion, chopped, chili powder and
    5 More
    lean ground beef, onion, chopped, chili powder, jalapeno chile, seeded and chopped, corn tortillas (5- to 6-inch-diameter), chili beans, grated mexican blend cheese, mexican-style tomatoes
    1 hour 20 min, 8 ingredients
  • Layered Nachos
    vegetable oil, lean ground beef and
    7 More
    vegetable oil, lean ground beef, garlic clove, finely chopped, chili powder, ground cumin, salt, corn tortillas , 6 inches each, refried beans, cheddar cheese, shredded
    17 min, 9 ingredients
  • Layered Ranch Dip
    sour cream, ranch salad dressing mix, tomato, chopped and
    5 More
    sour cream, ranch salad dressing mix, tomato, chopped, chopped green chilies, drained, sliced ripe olives, drained, chopped red onion, shredded monterey jack cheese, corn chips or tortilla chips
    10 min, 8 ingredients
  • Layered Tortilla Pie
    ground beef, onion, chopped, tomato sauce and
    9 More
    ground beef, onion, chopped, tomato sauce, garlic clove, minced, chili powder, salt, pepper, sliced black olives, drained, butter, corn tortillas, shredded cheddar cheese, water
    20 min, 12 ingredients
  • Layered Mexican Bake
    extra lean ground beef, onion, chopped and
    7 More
    extra lean ground beef, onion, chopped, green pepper, chopped, chili powder, salsa, frozen corn, whole wheat tortillas (8 inch), light sour cream, reduced-fat sharp cheddar cheese
    30 min, 9 ingredients
  • Layered Tortilla Pie
    ground turkey or beef, onion, chopped, tomato sauce and
    9 More
    ground turkey or beef, onion, chopped, tomato sauce, garlic clove, minced, chili powder, salt, pepper, sliced ripe olives, drained , optional, butter, corn tortillas (6 inches), shredded cheddar cheese, water
    40 min, 12 ingredients
  • Layered Mexicasserole
    ground beef, onion, chopped, chopped green pepper and
    8 More
    ground beef, onion, chopped, chopped green pepper, frozen corn, thawed, salsa, ground cumin, chili powder, low fat cottage cheese, low-fat sour cream, coarsley crushed tortilla chips, divided, shredded cheddar cheese, divided
    55 min, 11 ingredients
  • Layered Enchilada Pie
    lean ground beef, white onion, salt and
    11 More
    lean ground beef, white onion, salt, freshly ground black pepper, tomato sauce, chili powder, sliced olives, ground cumin, tortillas cut into strips, grated sharp cheddar cheese, chopped green bell pepper, chopped onion, water, whole kernel corn
    30 min, 14 ingredients
  • Layered Chili, Cheese, and Roasted-Corn Dip Layered Chili, Cheese, and Roasted-Corn Dip
    pinto beans, drained, rinsed, and divided, ground cumin and
    12 More
    pinto beans, drained, rinsed, and divided, ground cumin, hot sauce, black pepper, fat-free cream cheese, no-salt-added whole-kernel corn, drained, garlic cloves, minced, cooked basmati or other long-grain rice, minced fresh cilantro, chopped green chiles, bottled salsa, shredded reduced-fat sharp cheddar cheese, baked tortilla chips (about 8 oz)
    14 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Layered Lasagna Salad Layered Lasagna Salad
    reduced-fat sour cream, diced green chilies, ground cumin and
    6 More
    reduced-fat sour cream, diced green chilies, ground cumin, lasagna noodles, cooked and drained, mexican-style corn, drained (or 1 1/2 cups cooked & drained fresh corn kernels w/2 tbsp each finely chopped green & red peppers), shredded lettuce, salsa, divided, hard-boiled eggs, sliced,divided, shredded reduced-fat monterey jack cheese, divided (4 oz)
    20 min, 9 ingredients
  • Layered Chile, Cheese, & Roasted-Corn Dip Layered Chile, Cheese, & Roasted-Corn Dip
    pinto beans, drained, rinsed, and divided, ground cumin and
    12 More
    pinto beans, drained, rinsed, and divided, ground cumin, hot sauce, black pepper, fat free cream cheese, kernel corn, drained, garlic cloves, minced, cooked basmati rice or 2 cups other long-grain rice, minced fresh cilantro, chopped green chilies, bottled salsa, shredded reduced-fat sharp cheddar cheese (2 oz), baked corn tortilla chips (about 8 oz)
    1 hour , 14 ingredients
  • Layered Corn, Black Bean and Chorizo Chowder Layered Corn, Black Bean and Chorizo Chowder
    black beans (drained not rinsed ) and
    31 More
    black beans (drained not rinsed ), jalapenos , roasted (ribs and seeds removed and chopped), onion, chopped fine, salsa, garlic, minced, chili powder (more according to taste), cumin, salt, pepper, frozen corn, onion, chopped, yukon gold potato (peeled and diced ), minced garlic, flour, butter, light cream, vegetable broth (if you want it a bit thinner, just add a little more broth), cream cheese, fresh parsley, chopped fine, scallions, chopped fine, red pepper flakes, salt, pepper, chorizo sausage, sauteed (mexican chorizo not spanish, cured chorizo), avocado, diced in 1/2-inch pieces, sliced black olives, lime (1/2 for the avocado, the remaining 1/2 squeezed on the soup), salt, pepper, monterey jack pepper cheese, fresh cilantro, fine chopped, tortilla chips
    2 hour , 32 ingredients
  • 5 Ingredient Yummy Layered Mexican Dip W/ No Beans 5 Ingredient Yummy Layered Mexican Dip W/ No Beans
    chili without beans (don tsp get the kind with beans- hor... and
    6 More
    chili without beans (don tsp get the kind with beans- hormel is best), cream cheese (full fat, low fat or no fat), chopped bunch scallions also called green onion (grocers produce), green chilies (mexican isle), cheddar cheese (or mexican blend ), tortillas or 16 oz corn chips, pitted sliced black olives
    33 min, 7 ingredients




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