Directions:
- In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and olives if desired. Bring to a boil. Reduce heat; simmer for 5 minutes or until thickened.
- Lightly butter tortillas on one side; place one tortilla, buttered side down, in a 2-qt. round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese.
- Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.92 Kcal (1482 kJ) | ||
| Calories from fat | 148.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 104.15mg | 35% | |
| Sodium | 725.46mg | 30% | |
| Potassium | 442.47mg | 9% | |
| Total Carbs | 22.14g | 7% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 31.42g | 63% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 155.75 Kcal (652 kJ) | ||
| Calories from fat | 65.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 25% | |
|---|---|---|---|
| Cholesterol | 45.83mg | 35% | |
| Sodium | 319.26mg | 30% | |
| Potassium | 194.72mg | 9% | |
| Total Carbs | 9.74g | 7% | |
| Sugars | 1.08g | 10% | |
| Dietary Fiber | 1.68g | 15% | |
| Protein | 13.83g | 63% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 74.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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