Layered Vegetable Enchiladas Recipe

Posted by
Rate It!
Layered Vegetable Enchiladas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Mix the corn, green pepper, lime juice, 1 1/2 TBSP chili powder and tomatoes; cook over medium-high heat. Simmer the mixture until liquid is almost evaporated, about 10 minutes or more.
  3. In a bowl, mash the beans with 1/2 TBSP chili powder.
  4. Lay four tortillas on a lightly sprayed baking pan. Spread the bean mixture on the tortillas, then 1/2 cup of the vegetable mixture and a little cheese. Add another tortilla, about 1/4 cup more of the veggies and any leftover cheese.
  5. Bake for 15 minutes or until warmed through and browned to your liking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.27 Kcal (1148 kJ)
Calories from fat 83.16 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 28.39mg 9%
Sodium 365.58mg 15%
Potassium 411.15mg 9%
Total Carbs 34.25g 11%
Sugars 3.78g 15%
Dietary Fiber 6.29g 25%
Protein 15.89g 32%
Vitamin C 52.3mg 87%
Vitamin A 1.2mg 41%
Iron 21.7mg 121%
Calcium 412.5mg 41%
Amount Per 100 g
Calories 145.63 Kcal (610 kJ)
Calories from fat 44.16 Kcal
% Daily Value*
Total Fat 4.91g 14%
Cholesterol 15.08mg 9%
Sodium 194.12mg 15%
Potassium 218.32mg 9%
Total Carbs 18.18g 11%
Sugars 2.01g 15%
Dietary Fiber 3.34g 25%
Protein 8.44g 32%
Vitamin C 27.8mg 87%
Vitamin A 0.6mg 41%
Iron 11.5mg 121%
Calcium 219.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top