Layered Chili, Cheese, and Roasted-Corn Dip Recipe

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Layered Chili, Cheese, and Roasted-Corn Dip
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine 2 cups beans, cumin, hot sauce, black pepper, and cream cheese in a food processor; process until smooth. Place bean mixture in a medium bowl; stir in remaining beans. Set aside.
  3. Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add corn and garlic, and sauté for 3 minutes or until lightly browned. Remove from heat, and stir in rice, cilantro, and chiles.
  4. Spread half of the bean mixture in the bottom of a shallow 2-quart baking dish coated with cooking spray. Spread half of salsa over bean mixture. Spread rice mixture over salsa. Top with the remaining salsa and bean mixture, and sprinkle with the cheese. Cover and bake at 375° for 30 minutes or until thoroughly heated. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.98 Kcal (548 kJ)
Calories from fat 13.16 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 0.66mg 0%
Sodium 205.87mg 9%
Potassium 151.23mg 3%
Total Carbs 26.96g 9%
Sugars 1.71g 7%
Dietary Fiber 2.13g 9%
Protein 3.7g 7%
Vitamin C 1.2mg 2%
Iron 12.3mg 68%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 185.05 Kcal (775 kJ)
Calories from fat 18.6 Kcal
% Daily Value*
Total Fat 2.07g 2%
Cholesterol 0.94mg 0%
Sodium 290.86mg 9%
Potassium 213.67mg 3%
Total Carbs 38.09g 9%
Sugars 2.41g 7%
Dietary Fiber 3g 9%
Protein 5.23g 7%
Vitamin C 1.8mg 2%
Iron 17.4mg 68%
Calcium 58.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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