2619 kato tender Recipes

tender green beans , stem ends snapped, tender wax beans , stem ends snapped, minced shallots, extra-virgin olive oil, salt and pepper, to taste, tablebspoons red-wine vinegar, torn fresh basil leaves

tenderized chicken breasts or 8 -10 chicken tenders, olive oil (add more if need more), flour, ground black pepper, cornstarch, marsala wine, cooking sherry, fresh sliced mushrooms (add as many as you like), garlic cloves (minced )

butter, shortening, white sugar, sugar, vanilla extract, eggs, all-purpose flour, baking soda, cream of tartar, salt

butter, softened, all-purpose flour, fructose (fruit sugar)

italian seasoned dry bread crumbs, grated parmesan cheese, turkey breast cutlets, 1/4 inch thick, fat free sour cream, extra virgin olive oil

chicken breast tenderloins or strips, margarine, melted, salt and pepper to taste, dry onion soup mix

olive oil, skinless, boneless chicken breast halves, ground black pepper , or to taste, onion powder , or to taste, chopped stewed tomatoes , 1/2 the liquid reserved, chicken broth, frozen mixed vegetables, water

brown sugar, fajita seasoning (such as fiesta), hungarian sweet paprika, racks pork spareribs, fat trimmed, beer, garlic, minced, honey, worcestershire sauce, prepared brown mustard

soy sauce, worcestershire sauce, chopped garlic, flank steak

dole tender garden blend, oranges, peeled and cut in half slices, fennel bulb, trimmed, cored and thinly sliced lengthwise, pitted kalamata olives, cut in half, orange vinaigrette (recipe below )

pheasants, cleaned and rinsed, sliced bacon, condensed cream of mushroom soup, sour cream, water, onion, chopped, dry onion soup mix, sliced mushrooms, salt and ground black pepper to taste

bay leaves, dried onion flakes (optional), moose round steak, barbeque sauce

pork shoulder roast, tomato sauce, soy sauce, white sugar, ground mustard

yukon gold potatoes, peeled and diced, ground black pepper, country gravy mix, water, evaporated skim milk, butter

tender celery ribs, coarsely chopped celery leaves, frozen edamame, in their pods (soybeans), scallions, white and tender green parts, thinly sliced on the diagonal, cilantro leaf, torn mint leaf, fresh lime juice, canola oil, sea salt

tender coconut water, rose syrup, scraped tender coconut , malai

tender celery ribs, plus 2 tbsp coarsely chopped celery leaves, frozen edamame (soybeans) in their pods, scallions, white and tender green parts, thinly sliced on the diagonal, cilantro leaves, torn mint leaves, fresh lime juice, canola oil, sea salt

raw taro root, peeled and cut into 1/2-inch cubes, coconut milk, white sugar, palm sugar, salt, coconut cream