Tender Shortbread Recipe

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Tender Shortbread
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Ingredients:

Directions:

  1. Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.
  2. Turn dough out on board and gradually work in remaining flour, if necesary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter
  3. Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.57 Kcal (4319 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 14.04mg 1%
Potassium 27.24mg 1%
Total Carbs 58.9g 20%
Sugars 58.9g 236%
Protein 1.14g 2%
Vitamin A 1.1mg 38%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 540.09 Kcal (2261 kJ)
Calories from fat 433.2 Kcal
% Daily Value*
Total Fat 48.13g 141%
Cholesterol 127.76mg 81%
Sodium 7.35mg 1%
Potassium 14.26mg 1%
Total Carbs 30.84g 20%
Sugars 30.84g 236%
Protein 0.59g 2%
Vitamin A 0.6mg 38%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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