Tender Crisp Sugar Cookies Recipe

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Tender Crisp Sugar Cookies
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Ingredients:

  • 1 1/2 cups butter
  • 1 1/2 cups shortening
  • 1 1/2 cups white sugar
  • 1 1/2 cups confectioners' sugar
  • 4 1/2 tsp vanilla extract
  • 3 eggs
  • 6 3/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp cream of tartar
  • 1/2 tsp salt

Directions:

  1. Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed mixture; mix to blend.
  2. Shape dough into 1 inch balls. Dip in regular or colored sugar or decorator sprinkles. Place on lightly greased cookie sheet. Flatten slightly with the bottom of a water glass.
  3. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.65 Kcal (4424 kJ)
Calories from fat 544.45 Kcal
% Daily Value*
Total Fat 60.49g 93%
Cholesterol 122.31mg 41%
Sodium 330.35mg 14%
Potassium 194.81mg 4%
Total Carbs 118.27g 39%
Sugars 52.67g 211%
Dietary Fiber 2.53g 10%
Protein 10.49g 21%
Vitamin A 0.3mg 11%
Iron 1.1mg 6%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 482.06 Kcal (2018 kJ)
Calories from fat 248.39 Kcal
% Daily Value*
Total Fat 27.6g 93%
Cholesterol 55.8mg 41%
Sodium 150.71mg 14%
Potassium 88.88mg 4%
Total Carbs 53.96g 39%
Sugars 24.03g 211%
Dietary Fiber 1.15g 10%
Protein 4.79g 21%
Vitamin A 0.2mg 11%
Iron 0.5mg 6%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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