Celery Slaw with Edamame Recipe

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Celery Slaw with Edamame
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Ingredients:

Directions:

  1. In a food processor or with a sharp knife, slice the celery as thinly as possible. Put the celery in a bowl of ice water and crisp for 15 minutes. Drain and pat dry. Wipe out the bowl and return the celery to it.
  2. In a medium saucepan of boiling water, cook the soybeans for 5 minutes. Drain and refresh under cold water. Shell the soybeans and pat dry. Add the soybeans, scallions, cilantro, mint and celery leaves to the celery and toss well.
  3. In a bowl, whisk the lime juice with the oil. Pour the dressing over the vegetables, season with salt, toss and serve.
  4. Make Ahead: The recipe can be prepared through Step 1 and refrigerated for 4 hours.
  5. Wine Recommendation: A refreshing sparkling wine will balance the salty-sweetness of the celery and soybeans and point up the crisp texture of the celery. Look for a good nonvintage brut from France, such as the Deutz Brut Champagne Classic or the Laurent-Perrier Brut L.P.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.13 Kcal (210 kJ)
Calories from fat 37.97 Kcal
% Daily Value*
Total Fat 4.22g 6%
Sodium 2.59mg 0%
Potassium 98.74mg 2%
Total Carbs 2.15g 1%
Sugars 0.52g 2%
Dietary Fiber 0.96g 4%
Protein 1.59g 3%
Vitamin C 4.3mg 7%
Iron 0.4mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 166.94 Kcal (699 kJ)
Calories from fat 126.46 Kcal
% Daily Value*
Total Fat 14.05g 6%
Sodium 8.62mg 0%
Potassium 328.85mg 2%
Total Carbs 7.16g 1%
Sugars 1.73g 2%
Dietary Fiber 3.21g 4%
Protein 5.29g 3%
Vitamin C 14.2mg 7%
Iron 1.3mg 2%
Calcium 50.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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