Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
- Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.49 Kcal (513 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Sodium | 569.48mg | 24% | |
| Potassium | 53.65mg | 1% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 575.75 Kcal (2411 kJ) | ||
| Calories from fat | 486.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.02g | 18% | |
|---|---|---|---|
| Sodium | 2676.76mg | 24% | |
| Potassium | 252.2mg | 1% | |
| Total Carbs | 22.32g | 2% | |
| Sugars | 1.67g | 1% | |
| Dietary Fiber | 2.33g | 2% | |
| Protein | 2.33g | 1% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.7mg | 5% | |
| Iron | 0.3mg | 0% | |
| Calcium | 49.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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