57702 jicama corn salsa rsc Recipes

  • Blue Cheese Stuffed Chicken With Cajun Ranch Corn Sauce #RSC
    canola oil, shallots, peeled and sliced and
    13 More
    canola oil, shallots, peeled and sliced, boneless skinless chicken breast halves, salt, blue cheese, all-purpose flour, eggs, water, seasoned bread crumbs, frozen corn, milk, hidden valley original ranch dressing, butter, chopped pimiento
    35 min, 15 ingredients
  • Citrus&Honey Tilapia With Roasted Corn Wraps #RSC
    tilapia fillets, lemon juice, lemon zest and
    12 More
    tilapia fillets, lemon juice, lemon zest, white onion , cut half moons, garlic clove, finely chopped, honey, olive oil, orange juice, parsley, finely chopped, cilantro, finely chopped, sriracha sauce or 1/2 tsp hot sauce, ears fresh corn, butter, reynolds wrap foil, salt and pepper
    45 min, 15 ingredients
  • Chicken –Tomato and Sweet Corn Pockets #RSC
    phyllo dough, thawed, butter, melted, shallot, diced and
    10 More
    phyllo dough, thawed, butter, melted, shallot, diced, red bell pepper, diced, garlic cloves, minced, cooked chicken breast, chopped, corn, hidden valley original ranch dressing, parmesan cheese, grated, fresh lemon juice, garlic powder, asiago cheese, grated, basil, chopped
    55 min, 13 ingredients
  • Vegetable Fritters With Corn Salsa (Can Be Gluten-Free)
    zucchini, grated (about 1 medium sized zucchini) and
    21 More
    zucchini, grated (about 1 medium sized zucchini), carrot, grated (about 1 medium sized carrot), corn kernel (drained canned s .or defrosted from frozen s), cilantro, finely chopped, salt, black pepper, freshly ground, purple onion, finely diced (about 1 small or 1/2 larger sized onion), oil, ground cumin, all-purpose flour (i used a store bought flour to make these fritters) or 1 1/2 cups gluten-free (i used a store bought flour to make these fritters), baking powder (ensure gluten-free if required for a gf diet), eggs, milk, oil, extra for cooking, corn kernel (canned or defrosted from frozen corn kernels), purple onion, finely chopped, cilantro, finely chopped, salt (to taste), pepper (to taste), lime juice, salsa , jarred tomato based of your choice (check for gf if required for diet), sour cream
    30 min, 22 ingredients
  • Jicama Salad with Chili-Spiced Chicken
    corn tortillas , cut into strips, chili powder and
    10 More
    corn tortillas , cut into strips, chili powder, ground cumin, salt, divided, ground red pepper, skinless, boneless chicken breast halves, fresh lime juice, extra-virgin olive oil, honey, julienne-cut peeled jicama (about 3/4 lb), minced fresh cilantro, lime wedges (optional)
    13 ingredients
  • Jicama Appetizer
    jicama, peeled and cut into bite-sized pieces and
    2 More
    jicama, peeled and cut into bite-sized pieces, fresh lime juice, chili powder
    10 min, 3 ingredients
  • Jicama Pie
    jicama, peeled and shredded, sherry, water, white sugar and
    10 More
    jicama, peeled and shredded, sherry, water, white sugar, all-purpose flour, salt, egg yolks, milk, ground cinnamon, butter, pie crust, baked and cooled, butter, white sugar, ground cinnamon
    14 ingredients
  • Jicama Salad with Cilantro and Lime
    jicama, peeled and julienned, chopped cilantro leaves and
    2 More
    jicama, peeled and julienned, chopped cilantro leaves, salt and pepper to taste, lime juice
    10 min, 4 ingredients
  • Jicama Salad with Lime Juice and Fresh Mint
    jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes and
    6 More
    jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)
    7 ingredients
  • Roasted Corn Salsa Roasted Corn Salsa
    ears yellow corn, diced seeded tomato (about 2 small) and
    10 More
    ears yellow corn, diced seeded tomato (about 2 small), chopped green bell pepper, chopped red bell pepper, diced peeled jicama, peeled diced avocado, chopped red onion, chopped fresh cilantro, garlic clove, minced, jalapeno pepper, seeded and minced, fresh lime juice, extra-virgin olive oil
    31 min, 13 ingredients
  • Roasted Corn Salsa Roasted Corn Salsa
    ears yellow corn, diced seeded tomato (about 2 small) and
    10 More
    ears yellow corn, diced seeded tomato (about 2 small), chopped green bell pepper, chopped red bell pepper, diced peeled jicama, peeled diced avocado, chopped red onion, chopped fresh cilantro, garlic clove, minced, jalapeno pepper, seeded and minced, fresh lime juice, extra-virgin olive oil
    13 ingredients
  • Jicama-Cilantro Cole Slaw Jicama-Cilantro Cole Slaw
    jicama, peeled and sliced and
    16 More
    jicama, peeled and sliced, red pepper, stem , seeds and membrane removed and julienned, green pepper , stem seeds and membrane removed and julienned, yellow bell pepper, stem , seeds and membrane removed and julienned, head of red cabbage , julienned thin, yellow corn tortillas , julienned thin and fried, red corn tortillas , julienned thin and fried, blue corn tortillas , julienned thin and fried, canola oil, garlic, minced, shallots, minced, cilantro leaves, champagne vinegar, limes juiced, honey, salt, cracked black pepper
    17 ingredients
  • Turkey with Jicama Ginger Salsa Turkey with Jicama Ginger Salsa
    turkey breast, half with bone and skin, salt and
    10 More
    turkey breast, half with bone and skin, salt, ground black pepper, white wine, stalks celery, sliced, chopped fresh parsley, chopped jicama, chopped fresh cilantro, chopped green onion (including some tops), chopped fresh gingerroot, chopped jalapeno chile, tomato, peeled and finely chopped
    12 ingredients
  • Jicama Hashbrowns Jicama Hashbrowns
    jicama, grated, limes or 2 tbsp pickled jalapenos liquid and
    8 More
    jicama, grated, limes or 2 tbsp pickled jalapenos liquid, salt, egg, lightly beaten, all-purpose flour, new mexico chile powder (or ancho chile powder), onion, minced, garlic cloves, minced, vegetable oil, salsa (optional)
    20 min, 10 ingredients
  • Jicama Salsa (Sunny Anderson) Jicama Salsa (Sunny Anderson)
    jicama, peeled and diced and
    9 More
    jicama, peeled and diced, granny smith apple, peeled, cored and diced, red onion, diced, lime juice, vegetable oil, sugar, hot sauce (recommended : frank s red hot), chopped cilantro leaves, chopped mint leaves, kosher salt and freshly ground black pepper
    5 min, 10 ingredients
  • Bacon Infused Tilapia With Fried Corn Salad #RSC Bacon Infused Tilapia With Fried Corn Salad #RSC
    bacon, frozen tilapia fillets, unsalted butter, room temp and
    7 More
    bacon, frozen tilapia fillets, unsalted butter, room temp, black beans, green pepper, red pepper, fresh corn, extra virgin olive oil, half-and-half, reynolds wrap foil
    32 min, 10 ingredients
  • Cheesy Rice and Corn Bake #RSC Cheesy Rice and Corn Bake #RSC
    cooked white rice (can use brown rice if desired), corn and
    8 More
    cooked white rice (can use brown rice if desired), corn, chopped grape tomatoes, green onion, sliced, sour cream, monterey jack cheese, cooked bacon, finely chopped, paprika, salt and pepper, to taste, reynolds wrap foil
    35 min, 10 ingredients
  • Chipotle Skirt Steak Fajitas W/Avocado Corn Salsa Chipotle Skirt Steak Fajitas W/Avocado Corn Salsa
    garlic cloves, minced, chipotle peppers , mince, olive oil and
    23 More
    garlic cloves, minced, chipotle peppers , mince, olive oil, fresh lime juice, brown sugar, salt, ground cumin, skirt steaks, black beans, drained, corn , kernels cut off, green onions, white and green parts thinly sliced, red bell pepper, stemmed and seeded, finely diced, juice of 1 lime, extra-virgin olive oil, hot sauce (to taste), ground cumin, salt, fresh ground black pepper, ripe avocado (chunked or sliced), chopped cilantro leaf, soft corn or flour tortilla, cheese, salsa, sour cream, fresh cilantro, fresh lime juice
    4 hour , 26 ingredients




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