Jicama Appetizer Recipe

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Jicama Appetizer
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Ingredients:

Directions:

  1. Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.81 Kcal (317 kJ)
Calories from fat 5.04 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 72.34mg 3%
Potassium 334.13mg 7%
Total Carbs 17.44g 6%
Sugars 3.73g 15%
Dietary Fiber 9.64g 39%
Protein 2.17g 4%
Vitamin C 35.3mg 59%
Iron 2.3mg 13%
Calcium 34mg 3%
Amount Per 100 g
Calories 42.96 Kcal (180 kJ)
Calories from fat 2.86 Kcal
% Daily Value*
Total Fat 0.32g 1%
Sodium 41mg 3%
Potassium 189.36mg 7%
Total Carbs 9.89g 6%
Sugars 2.11g 15%
Dietary Fiber 5.46g 39%
Protein 1.23g 4%
Vitamin C 20mg 59%
Iron 1.3mg 13%
Calcium 19.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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