17909 jicama salsa rsc Recipes

  • Baja Shrimp Tacos With Jicama-Corn Salsa and Ranch Crema #RSC
    shrimp, peeled , devained, patted dry (40-50 count) and
    14 More
    shrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas
    45 min, 15 ingredients
  • Roasted Red Pepper and Jicama Salsa with Zesty Chunk Guacamole
    red bell pepper, chicken breast tenders, dried cilantro and
    20 More
    red bell pepper, chicken breast tenders, dried cilantro, paprika, ground black pepper, monosodium glutamate (msg), extra-virgin olive oil, extra virgin olive oil, yellow onion, minced, matchstick-cut jicama, salt, white sugar, cayenne pepper, diced tomatoes with green chile peppers, drained and juices reserved., sour cream, sliced jicama, salt and ground black pepper to taste, extra-virgin olive oil, avocados, peeled, pitted, and diced, lemon juice, dried cilantro, cayenne pepper, ground cumin
    1 hour 15 min, 23 ingredients
  • Black Bean, Mango and Jicama Salsa
    ripe mango, black beans, drained and rinsed and
    6 More
    ripe mango, black beans, drained and rinsed, jicama, peeled and jullienned (cut in thin strips), cilantro, chopped, jalapeno, seeded and minced, lime , juice of, salt and pepper, cumin
    10 min, 8 ingredients
  • Tequila Lime Shrimp Tacos With Orange Jicama Salsa
    shrimp, peeled and deveined, corn tortillas , taco sized and
    16 More
    shrimp, peeled and deveined, corn tortillas , taco sized, jicama, peeled and diced, orange, peeled and diced, red onion, diced, cilantro, finely chopped, garlic clove, grated, extra virgin olive oil, lime juice, lime, juiced, tequila, honey, cumin, extra virgin olive oil, garlic clove, grated, salt, freshly cracked black pepper, cayenne pepper (optional)
    28 min, 18 ingredients
  • Orange and Jicama Salsa
    oranges, peeled, sectioned and chopped and
    10 More
    oranges, peeled, sectioned and chopped, cubed peeled jicama, chopped red onion, chopped sweet red pepper, green onions, thinly sliced, minced fresh cilantro, lime juice, chopped seeded jalapeno pepper, sugar, salt, baked tortilla chips or scoops
    25 min, 11 ingredients
  • Jicama Salad With Jalapeno Dressing
    jicama salad with jalapeno dressing, mixed salad greens and
    9 More
    jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin
    11 ingredients
  • Jicama Appetizer
    jicama, peeled and cut into bite-sized pieces and
    2 More
    jicama, peeled and cut into bite-sized pieces, fresh lime juice, chili powder
    10 min, 3 ingredients
  • Jicama Pie
    jicama, peeled and shredded, sherry, water, white sugar and
    10 More
    jicama, peeled and shredded, sherry, water, white sugar, all-purpose flour, salt, egg yolks, milk, ground cinnamon, butter, pie crust, baked and cooled, butter, white sugar, ground cinnamon
    14 ingredients
  • Lava Rock Shrimp With Honey Chipotle Lime Sauce and Mango Jicama Salsa (Guy Fieri) Lava Rock Shrimp With Honey Chipotle Lime Sauce and Mango Jicama Salsa (Guy Fieri)
    barbecue sauce, honey, lime juice (about 1 1/2 limes) and
    27 More
    barbecue sauce, honey, lime juice (about 1 1/2 limes), canola oil, dijon mustard, red chile flakes, chile powder, cayenne pepper, chipotles in adobo, all-purpose flour, kosher salt, fresh cracked black pepper, cayenne pepper, chili powder, rock shrimp (about 1 1/2 cups), canola oil, for frying, cooked rice noodles, optional, for garnish, lime wheels, optional, for garnish, mango jicama salsa , recipe follows, chile threads, optional, for garnish, lotus chips, optional, for garnish, lime wedges, for service, note : lager-style beer goes great with this recipe., jicama, diced into 1/8-inch pieces, ripe mango, diced into 1/8-inch pieces, diced red onion, minced jalapeno, chopped fresh cilantro, sweet chili sauce, sea salt
    35 min, 30 ingredients
  • Jicama Salsa (Sunny Anderson) Jicama Salsa (Sunny Anderson)
    jicama, peeled and diced and
    9 More
    jicama, peeled and diced, granny smith apple, peeled, cored and diced, red onion, diced, lime juice, vegetable oil, sugar, hot sauce (recommended : frank s red hot), chopped cilantro leaves, chopped mint leaves, kosher salt and freshly ground black pepper
    5 min, 10 ingredients
  • Grilled Halibut With Jicama Salsa Grilled Halibut With Jicama Salsa
    jicama, peeled and chopped into cubes and
    12 More
    jicama, peeled and chopped into cubes, fresh cilantro, stems and leaves chopped, lime juice, chili powder, salt, cucumber, peeled and chopped, orange, peeled and chopped, olive oil, fresh lime juice, dried thyme, dried basil, dried rosemary, halibut fillets
    6 hour 10 min, 13 ingredients
  • Jicama Salsa Jicama Salsa
    diced jicama, chopped tomato, chopped green onions and
    4 More
    diced jicama, chopped tomato, chopped green onions, fresh lime juice, white wine vinegar, chili powder, garlic, crushed
    7 ingredients
  • Jicama Hashbrowns Jicama Hashbrowns
    jicama, grated, limes or 2 tbsp pickled jalapenos liquid and
    8 More
    jicama, grated, limes or 2 tbsp pickled jalapenos liquid, salt, egg, lightly beaten, all-purpose flour, new mexico chile powder (or ancho chile powder), onion, minced, garlic cloves, minced, vegetable oil, salsa (optional)
    20 min, 10 ingredients
  • Latin-American Filet Mignon with Avocado and Jicama Salsa (Tyler Florence) Latin-American Filet Mignon with Avocado and Jicama Salsa (Tyler Florence)
    filet mignon steaks and
    15 More
    filet mignon steaks, kosher salt and coarsely ground black pepper, olive oil, ripe tomatillos, husked, rinsed and diced, jicama, peeled and cubed, avocados, peeled and cubed, red onion, sliced, red grape tomatoes, halved, garlic cloves, minced, jalapeno, minced, lime, juiced, red wine vinegar, olive oil, chopped parsley leaves, chopped cilantro leaves, kosher salt
    32 min, 16 ingredients
  • Sea Bass with Ginger Lemon Pesto and Jicama Salsa Sea Bass with Ginger Lemon Pesto and Jicama Salsa
    chopped peeled ginger, chopped lemon zest, chopped parsley and
    10 More
    chopped peeled ginger, chopped lemon zest, chopped parsley, olive oil, salt and pepper, peeled, diced jicama, diced papaya, red bell pepper, diced jalapeno, chopped cilantro, lemon juice, sea bass fillets, banana leaves
    40 min, 13 ingredients
  • Jicama Vidalia Salsa Jicama Vidalia Salsa
    jicama, vidalia onion, carrots optional, garlic and
    6 More
    jicama, vidalia onion, carrots optional, garlic, white vinegar, fresh jalapenos, dried anchos, dried habaneras, fresh cilantro, salt
    10 ingredients
  • Pork Tacos with Corn-Jicama Salsa and Guacamole Pork Tacos with Corn-Jicama Salsa and Guacamole
    fresh corn kernels, diced peeled jicama and
    16 More
    fresh corn kernels, diced peeled jicama, canned black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, ground cumin, salt, cubed peeled avocado, fresh lime juice, salt, chopped seeded tomato, chili powder, dried oregano, ground cumin, salt, pork tenderloin , cut into 2 x 1/8-inch strips, corn tortillas
    18 ingredients
  • Corn-and-Jicama Salsa Corn-and-Jicama Salsa
    fresh corn kernels (about 4 ears ), chopped peeled tomato and
    7 More
    fresh corn kernels (about 4 ears ), chopped peeled tomato, chopped peeled jicama, chopped onion, minced fresh cilantro, salt, paprika, black pepper, chopped green chiles, drained
    9 ingredients




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