Whisk all of the marinade ingredients together in a small bowl. Place skirt steak in a zip-lock bag. Pour the marinade over the steak and squeeze to distribute marinade; refrigerate for at least 4 hours or overnight, turning once or twice.
To make the salsa: Combine all of the ingredients except the avocado and cilantro in a bowl. Toss to distribute ingredients. Adjust seasoning. (Salsa may be made in advance to this point; cover and refrigerate). Before serving add avocado and cilantro. Gently toss to combine.
Remove steak from refrigerator 30 minutes before grilling. Discard marinade. Grill steak over direct high heat, turning once, until desired doneness, 8-10 minutes for medium-rare or 6 about minutes for rare. Transfer to cutting board and rest for 5 minutes. Cut against the grain in thin strips.
To assemble fajitas: Warm tortillias (stovetop, microwave or oven method) spoon Avocado Corn Salsa over a tortilla. Top with a few steak strips.
Garnish with cheese, tomato salsa, sour cream, fresh cilantro and a squeeze of lime.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.61 Kcal (2607 kJ)
Calories from fat	401.6 Kcal
		% Daily Value*
Total Fat	44.62g	69%
Cholesterol	110.54mg	37%
Sodium	1899.48mg	79%
Potassium	950.49mg	20%
Total Carbs	22.58g	8%
Sugars	7.76g	31%
Dietary Fiber	6.15g	25%
Protein	37.73g	75%
Vitamin C	43.5mg	72%
Vitamin A	0.7mg	25%
Iron	18mg	100%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	184.33 Kcal (772 kJ)
Calories from fat	118.89 Kcal
		% Daily Value*
Total Fat	13.21g	69%
Cholesterol	32.73mg	37%
Sodium	562.35mg	79%
Potassium	281.39mg	20%
Total Carbs	6.69g	8%
Sugars	2.3g	31%
Dietary Fiber	1.82g	25%
Protein	11.17g	75%
Vitamin C	12.9mg	72%
Vitamin A	0.2mg	25%
Iron	5.3mg	100%
Calcium	16.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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