104899 italian style chef salad creamy Recipes

beef chuck roast, italian-style salad dressing, garlic, minced, ground black pepper to taste

tomatoes with onion and garlic, undrained, italian salad dressing, marinated artichoke hearts, undrained, pitted ripe olives, drained, pepperoni slices, green pepper, chopped, carrots, thinly sliced, green onions, sliced, tortellini, cooked, parmesan cheese, shredded

whole boneless skinless chicken breasts, fat-free italian salad dressing

mixed salad greens, beans, cucumber, tomato, olive oil, vinegar, goat cheese, flax seed

smoked bacon , precooked, chopped, salad greens, tomatoes, cut in wedges, hard-cooked eggs, sliced, swiss cheese, sliced and cut in strips, turkey breast, sliced and cut in strips, ham, sliced and cut in strips, crouton, toasted, ranch dressing or 8 oz thousand island dressing or 8 oz vinaigrette dressing

lettuce , torn, deli ham , julienned, deli roast beef , julienned, deli turkey , julienned, salami , julienned, pepperoni, halved (optional), red onion, slices quartered, provolone cheese, cubed, tomato, cubed, hard-boiled egg , wedges, baby corn (optional), crouton (optional), mushroom, quartered (optional), salad dressing, your preferred choice

italian sausage, removed from casing, lean ground beef, italian-style tomato sauce, olive oil, prepared pizza crust, ricotta cheese, egg, shredded italian cheese blend

olive oil, your favorite loose italian sausage, onion, chopped, bell pepper, chopped, garlic cloves, jarred pesto sauce (can substitute 1 tbsp dried italian herbs), italian stewed tomatoes or 2 (14 1/2 oz) cans italian-style diced tomatoes, tomato sauce, cannellini beans or 1 (14 oz) can garbanzo beans, drained and rinsed, frozen mixed vegetables, beef stock, uncooked elbow macaroni

zucchini, italian-style dried bread crumbs, grated parmesan cheese, frozen burger-style crumbles, spaghetti sauce, shredded mozzarella cheese

extra-virgin olive oil, garlic, minced, lemons, juiced, roasted chicken , meat removed from bones and cut into bite-size pieces, fennel, cored and cut into thin slices, stalks celery, thinly sliced, red onion, thinly sliced, chopped fresh parsley, mayonnaise, lemon , zested, salt and ground black pepper to taste, arugula

extra lean ground beef, olive oil, carrots , cut into 1/4 inch slices, onion, chopped, dried thyme, dried rosemary, black pepper, pearl barley, beef broth, italian-style diced tomatoes (or add 1 tbsp italian seasoning)

tomatoes, halved, garlic clove, crushed, basil leaves , torn, olive oil, boneless chicken breasts (skin on ), streaky bacon, avocado, stoned and sliced, arugula, pine nuts, toasted (optional), italian dressing

egg whites, dijon mustard, progresso italian style panko breadcrumbs (or 1 cup plain bread crumbs mixed with 1 tsp italian seasoning), grated reduced-fat parmesan cheese, all-purpose flour, boneless skinless chicken breasts, prepared marinara sauce, heated

eggs, milk, water, all-purpose flour, italian salad dressing mix, salt, cooking oil

diced tomatoes with garlic and onion, undrained, italian salad dressing or reduced-fat caesar vinaigrette, marinated artichoke hearts, undrained, pitted ripe olives, drained, sliced pepperoni, green pepper, chopped, carrots, thinly sliced, green onions, sliced, cooked cheese tortellini, shredded parmesan cheese

italian-style diced tomatoes, corn, fat free vegetable soup (ready to serve ), zucchini with italian-style tomato sauce, garbanzo beans, rinsed and drained

bread (use italian or french-style unsliced bread, cut into 1-inch cubes), prosciutto (thickly sliced and diced ) or 5 oz ham (thickly sliced and diced), canned roasted red pepper, chopped, green onions, finely chopped, grated parmesan cheese, divided, chopped tomatoes, drained, sliced black olives (or use less ), mozzarella cheese, shredded (can use less or to taste), eggs, full-fat milk, cayenne pepper, seasoning salt (or use white salt), black pepper, chopped fresh parsley, capers (optional)

mixed salad greens, shredded carrots, chopped red onion, dressing, tomatoes, roast turkey breast, cup up (3 oz), reduced-fat swiss cheese, cut up (2 oz)