Italian-Style Strata Brunch Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 loaf bread (use italian
5 oz prosciutto (thickly sliced and diced
1/2 cup canned roasted red pepper, chopped
2 green onions, finely chopped
1 cup grated parmesan cheese, divided
1 (14 oz) can chopped tomatoes, drained
3/4 cup sliced black olives (or use less )
2 cups mozzarella cheese, shredded (can use less or to taste)
6 large eggs
3 cups full-fat milk
2 tsp dried italian seasoning
1 pinch cayenne pepper
seasoning salt
black pepper
1/4 cup chopped fresh parsley
2 -3 tbsp capers (optional)

Directions:

Grease a 13 x 9-inch casserole dish.
Spread half of the bread cubes in the bottom of the baking dish.
Top evenly with the prosciutto or ham cubes, then the chopped roasted red peppers, then green onions and then sprinkle with about 1/2 cup Parmesan cheese.
Spread the remaining bread cubes on top, then tomatoes, then olives and the the mozzarella cheese.
In a bowl whisk together the eggs, full-fat milk, Italian seasoning, cayenne pepper, seasoned salt and black pepper.
Pour over the layered ingredients.
Sprinkle about 1/2 cup Parmesan cheese (or to taste) over the top.
Cover and chill for a minimum of 4 hours or up to 24 hours.
When ready to bake set oven to 325°F.
Bake for about 40-50 minutes or until the center is set and the top is lightly browned.
Sprinkle with capers (if using) and parsley.
Let stand for 15 minutes before cutting into squares.
Serve warm or room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.48 Kcal (1191 kJ)
Calories from fat	129.54 Kcal
		% Daily Value*
Total Fat	14.39g	22%
Cholesterol	174.2mg	58%
Sodium	1516.43mg	63%
Potassium	376.9mg	8%
Total Carbs	9.95g	3%
Sugars	6.01g	24%
Dietary Fiber	1.69g	7%
Protein	28.94g	58%
Vitamin C	18mg	30%
Iron	4.9mg	27%
Calcium	648.4mg	65%

Amount Per 100 g
Calories	116.51 Kcal (488 kJ)
Calories from fat	53.05 Kcal
		% Daily Value*
Total Fat	5.89g	22%
Cholesterol	71.35mg	58%
Sodium	621.08mg	63%
Potassium	154.36mg	8%
Total Carbs	4.08g	3%
Sugars	2.46g	24%
Dietary Fiber	0.69g	7%
Protein	11.85g	58%
Vitamin C	7.4mg	30%
Iron	2mg	27%
Calcium	265.6mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sicilian-style Strata

Crusty, italian-style bread, cut into 1-inch cubes and 14 more..
Sausage Brunch Casserole

Bulk pork sausage, cooked and drained and 10 more..
Spinach Stuffed Tomatoes

Tomatoes, Salt (or more ), Frozen spinach, chopped and 12 more..
Baked Stuffed Tomatoes

Tomatoes, Garlic/cheese croutons, crushed and 6 more..
Chicken and Waffles

Eggs, Heavy cream, Cayenne pepper, Salt and 13 more..
Tomatoes Stuffed With Goat's Cheese

Tomatoes, Fresh goat's cheese, Breadcrumbs, Egg and 4 more..
Big Daddy's Sweet Corn Spoon Bread (Aaron McCargo, Jr.)

Corn kernels, fresh or frozen and thawed, Eggs and 11 more..
Pizza Calzone

Yeast, Warm water, Oil, Sugar, Salt, Flour and 12 more..
Hearty Meatball Stew

Lean ground beef or 3 lbs ground turkey and 15 more..