Italian-Style Pasta Toss Recipe

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Italian-Style Pasta Toss
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large bowl.
  2. Add tortellini, toss to coat.
  3. Sprinkle with Parmesan cheese.
  4. Serve immediately with slotted spoon, or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.51 Kcal (1145 kJ)
Calories from fat 74.47 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 35.42mg 12%
Sodium 430.52mg 18%
Potassium 217.36mg 5%
Total Carbs 38.41g 13%
Sugars 2.86g 11%
Dietary Fiber 2.99g 12%
Protein 11.85g 24%
Vitamin C 19.1mg 32%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 192.98 Kcal (808 kJ)
Calories from fat 52.54 Kcal
% Daily Value*
Total Fat 5.84g 13%
Cholesterol 24.99mg 12%
Sodium 303.75mg 18%
Potassium 153.36mg 5%
Total Carbs 27.1g 13%
Sugars 2.02g 11%
Dietary Fiber 2.11g 12%
Protein 8.36g 24%
Vitamin C 13.5mg 32%
Vitamin A 0.1mg 7%
Iron 1.3mg 10%
Calcium 91.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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