Italian-Style Pasta Toss Recipe

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Italian-Style Pasta Toss
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  1. In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate until serving. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.46 Kcal (1714 kJ)
Calories from fat 111.71 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 53.14mg 18%
Sodium 645.33mg 27%
Potassium 321.28mg 7%
Total Carbs 57.43g 19%
Sugars 4.14g 17%
Dietary Fiber 4.43g 18%
Protein 17.75g 35%
Vitamin C 28.3mg 47%
Vitamin A 0.3mg 10%
Iron 2.6mg 15%
Calcium 193mg 19%
Amount Per 100 g
Calories 195.35 Kcal (818 kJ)
Calories from fat 53.3 Kcal
% Daily Value*
Total Fat 5.92g 19%
Cholesterol 25.35mg 18%
Sodium 307.89mg 27%
Potassium 153.28mg 7%
Total Carbs 27.4g 19%
Sugars 1.97g 17%
Dietary Fiber 2.11g 18%
Protein 8.47g 35%
Vitamin C 13.5mg 47%
Vitamin A 0.1mg 10%
Iron 1.3mg 15%
Calcium 92.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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