Italian-Style Pasta Toss Recipe

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Ingredients:

Serving

1 can (14-1/2 oz) diced tomatoes with garlic and onion, undrained
1 bottle (8 oz) italian salad dressing or reduced-fat caesar vinaigrette
1 jar (6-1/2 oz) marinated artichoke hearts, undrained
1 can (6 oz) pitted ripe olives, drained
1 package (3 oz) sliced pepperoni
1 medium green pepper, chopped
2 medium carrots, thinly sliced
2 green onions, sliced
4 cups cooked cheese tortellini
shredded parmesan cheese

Directions:

In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate until serving. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.46 Kcal (1714 kJ)
Calories from fat	111.71 Kcal
		% Daily Value*
Total Fat	12.41g	19%
Cholesterol	53.14mg	18%
Sodium	645.33mg	27%
Potassium	321.28mg	7%
Total Carbs	57.43g	19%
Sugars	4.14g	17%
Dietary Fiber	4.43g	18%
Protein	17.75g	35%
Vitamin C	28.3mg	47%
Vitamin A	0.3mg	10%
Iron	2.6mg	15%
Calcium	193mg	19%

Amount Per 100 g
Calories	195.35 Kcal (818 kJ)
Calories from fat	53.3 Kcal
		% Daily Value*
Total Fat	5.92g	19%
Cholesterol	25.35mg	18%
Sodium	307.89mg	27%
Potassium	153.28mg	7%
Total Carbs	27.4g	19%
Sugars	1.97g	17%
Dietary Fiber	2.11g	18%
Protein	8.47g	35%
Vitamin C	13.5mg	47%
Vitamin A	0.1mg	10%
Iron	1.3mg	15%
Calcium	92.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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