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Italian-Style Chicken, Bacon & Avocado Salad Recipe

Italian-Style Chicken, Bacon & Avocado Salad Recipe

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Italian-Style Chicken, Bacon & Avocado Salad

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Ingredients:

Serving

Directions:

Heat oven to 275°F Arrange the tomatoes on a baking tray with the garlic and basil. Drizzle with 1 tbsp of the oil and cook for 1 hours Leave to cool. Meanwhile drizzle the chicken with remaining oil and broil for 20 mins; turn halfway through.
Cool, then remove the skin and slice. broil the bacon until crispy, then break into chunks.
Toss the chicken and pancetta with the avocado, tomatoes, arugula, pinenuts and dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.61 Kcal (3662 kJ)
Calories from fat	568.72 Kcal
		% Daily Value*
Total Fat	63.19g	97%
Cholesterol	175.8mg	59%
Sodium	1114.66mg	46%
Potassium	1136.51mg	24%
Total Carbs	26.84g	9%
Sugars	4.19g	17%
Dietary Fiber	7.26g	29%
Protein	57.22g	114%
Vitamin C	18.9mg	31%
Iron	3.7mg	21%
Calcium	109mg	11%

Amount Per 100 g
Calories	219.33 Kcal (918 kJ)
Calories from fat	142.62 Kcal
		% Daily Value*
Total Fat	15.85g	97%
Cholesterol	44.09mg	59%
Sodium	279.53mg	46%
Potassium	285.01mg	24%
Total Carbs	6.73g	9%
Sugars	1.05g	17%
Dietary Fiber	1.82g	29%
Protein	14.35g	114%
Vitamin C	4.7mg	31%
Iron	0.9mg	21%
Calcium	27.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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