Italian Sausage Minestrone Recipe

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Italian Sausage Minestrone
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Ingredients:

Directions:

  1. In the bottom of your best soup pot, heat up your olive oil and add the sausage, onions and peppers. When the sausage is almost completely cooked, add the garlic and the pesto (or herbs). Let it cook another minute, then add the tomatoes and tomato sauce, frozen vegetables and beans. Let this cook for about 10 minutes on medium heat. Then add your beef stock and bring back to a gentle boil and then add the macaroni. Salt and pepper to taste. If you like it spicy, you might also add a pinch of red pepper flakes. Cook another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.61 Kcal (1610 kJ)
Calories from fat 212.01 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 55.33mg 18%
Sodium 919.6mg 38%
Potassium 448.62mg 10%
Total Carbs 21.61g 7%
Sugars 5.31g 21%
Dietary Fiber 1.84g 7%
Protein 16.03g 32%
Vitamin C 24.9mg 42%
Vitamin A 1.4mg 46%
Iron 10mg 55%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 116.09 Kcal (486 kJ)
Calories from fat 63.99 Kcal
% Daily Value*
Total Fat 7.11g 36%
Cholesterol 16.7mg 18%
Sodium 277.57mg 38%
Potassium 135.41mg 10%
Total Carbs 6.52g 7%
Sugars 1.6g 21%
Dietary Fiber 0.56g 7%
Protein 4.84g 32%
Vitamin C 7.5mg 42%
Vitamin A 0.4mg 46%
Iron 3mg 55%
Calcium 17.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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