83 italian shrimp tomato sauce Recipes

chopped onion, butter, king arthur unbleached all-purpose flour, italian stewed tomatoes, brown sugar, bay leaf, dried basil, salt, pepper, fresh or frozen cheese ravioli, heavy whipping cream, cooked medium shrimp, peeled and deveined, grated parmesan cheese, minced chives

shrimp, pasta (linguine, or any thin spaghetti you may have on hand), olive oil, whole garlic cloves, crushed tomatoes (enough to fill blender 2 times) or 2 (28 oz) cans fresh plum tomatoes (enough to fill blender 2 times), chopped fresh flat-leaf italian parsley (can also substitute with fresh basil if you like)

onions, chopped, garlic, chopped, olive oil, red pepper flakes, italian-style tomatoes, tomato, tomato sauce (29 oz), sweet basil, dried mexican oregano, shrimp, peeled, pasta , of choice

shrimp, seasoned bread crumbs, flour, italian tomato sauce, mozzarella cheese, shredded, egg, beaten, olive oil, parmesan cheese, grated

pineapple chunks, fat-free italian salad dressing, tomato sauce, brown sugar, prepared mustard, uncooked medium shrimp, peeled and deveined (about 64), sweet red peppers, cut into chunks, onions, cut into chunks

italian dressing, tomatoes and green chilies, undrained, green chilies, chopped, undrained, green onion, chopped, honey, hot pepper sauce (or more, to taste, i use lots), shrimp, cooked, cleaned & deveined, cilantro, finely chopped

peanut or canola oil, onion, thinly sliced, garlic clove, very finely chopped, jalapeno, seeded and minced, minced fresh ginger, mild curry powder, italian peeled tomatoes, drained and chopped , juices reserved, unsweetened coconut milk, sugar, salt and freshly ground pepper, shelled and deveined large shrimp, very coarsely chopped cilantro

pasta, boneless skinless chicken breasts , cut into strips or shrimp or scallops, onion , wedged, diced italian tomatoes, garlic, minced, tomato sauce, whipping cream or 1/4 cup light cream, olive oil

raw shrimp, peeled and deveined, bacon grease or 1 1/2 tbsp lard, flour, onion, chopped fine, green pepper, chopped fine, celery, chopped fine, tomato sauce, whole tomatoes, garlic clove, minced, tabasco sauce, worcestershire sauce, white sugar, salt, black pepper, italian parsley, chopped, green onion, chopped, rice, steamed

extra virgin olive oil, onion, finely chopped, garlic, minced, cannellini beans, drained and rinsed, italian plum tomatoes, crushed, salt, dried rosemary, fresh ground pepper, water, fish bouillon cube, clam juice, dry white wine, hot pepper sauce, shrimp, peeled and deveined, chopped italian parsley

italian sausages, 4 hot, 4 mild, cut into 1 pieces, onions, chopped, olive oil, yellow corn meal, flour, tomato sauce, qt. chicken stock, qt beef stock, madeira wine, gumbo file, sweet hungarian paprika, louisiana hot sauce to taste, black beans, drained, shrimp, shell on, rinsed and drained, spinach leaves, washed and completely drained, flour , in water, to thicken, gumbo file at the table as desired

shrimp, in their shell, canned pineapple chunks, undrained, italian salad dressing, canned tomato sauce, brown sugar, mustard, green pepper, cut into 1 inch cubes, hot cooked rice, wooden skewers (or metal)

italian diced tomatoes, dried basil, sea salt, penne pasta, olive oil, chopped onion, chopped yellow or green bell pepper, minced garlic (more if desired), pre-cooked shelled shrimp, favorite hot sauce (franks ), parmesan or romano cheese plus extra to sprinkle on finished dish

del monte diced tomatoes with basil, garlic & oregano, del monte tomato sauce, red wine, seafood (such as firm white fish, shrimp, clams, mussels and crab), parsley , chopped

shrimp, per person peeled and deveined, heads and tails left on, onion, minced, garlic cloves, minced, olive oil, heavy cream, fresh chives, sliced thinly, olive oil, italian spices, dried chili pepper flakes, crushed tomato with juice, canned crushed tomato with juice, marinara sauce, oregano

olive oil, onion diced, red bell pepper diced, green bell diced, diced celery, diced tomatoes, undrained (15 oz), tomato sauce, garlic minced, teas paprika, teas chile powder, teas italian seasoning, teas cayenne, louisana style hot sauce (or more to taste), water, lemon juice, raw shrimp, deveined , peeld and tail removed, cooked rice ( love the sticky rice)

fresh italian parsley leaves (about 1 large bunch), walnuts (about 3 1/2 oz), toasted, chopped garlic, grated lemon peel, extra-virgin olive oil, gemelli or fusilli, butter, shrimp, peeled, deveined, fresh lemon juice, basket cherry tomatoes, stemmed, halved

cake flour, eggs, milk, fresh basil, blanched , shocked and finely chopped to yield 1/4 cup, freshly grated pecorino, salt, extra-virgin olive oil, garlic, thinly sliced, zucchini , cut into 1/4-inch thick half moons, to yield 1 cup, red chili flakes, dry white wine, basic tomato sauce , recipe follows, rock shrimp, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste