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Shrimp Patricio, Shrimp Vesuvio, Shrimp Romano Recipe

Shrimp Patricio, Shrimp Vesuvio, Shrimp Romano Recipe

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Shrimp Patricio, Shrimp Vesuvio, Shrimp Romano

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Ingredients

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Ingredients:

Serving

3 large shrimp, per person peeled and deveined, heads and tails left on
1/4 cup onion, minced
4 garlic cloves, minced
4 tbsp olive oil
3/4 cup heavy cream
2 tsp fresh chives, sliced thinly
2 tbsp olive oil
1 tbsp italian spices
1 tsp dried chili pepper flakes
1/2 cup crushed tomato with juice
1 cup canned crushed tomato with juice
1/4 cup marinara sauce
1 tbsp oregano

Directions:

FOR THE SHRIMP PREP: Peel and devein leaving the heads and tails on. In a large skillet, sauté the onion and garlic in the olive oil. when the onion is translucent, and the garlic begins to turn golden color, add the shrimp and sauté till the shrimps are all pink, remove the shrimp from the skillet and plate, leaving the onions and garlic and remaining olive oil in the skillet.
FOR THE PATRICIO SAUCE: Add the cream to the skillet along with the chives, bring to a slight boil, stir well, then take off the flame and pour over the plated shrimp, salt and pepper to taste. serve right away.
FOR THE VESUVIO SAUCE: In a skillet, add the crushed tomatoes with the juice, Italian spices, and red chili flakes, and bring to a boil, take off the heat and pour over the plated shrimp, serve right away. salt and pepper to taste, chili flakes added to taste.
FOR THE ROMANO SAUCE: In a skillet, add a cup of the crushed tomatoes with juice, the 1/4 cup of marinara sauce, and bring to a boil, then pour over the plated shrimp, sprinkle with mozzarella cheese and serve right away.
CHEF'S NOTES: Each recipe is for one person, I have included all three different sauces, so that you can choose how you want to make it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.6 Kcal (392 kJ)
Calories from fat	76.79 Kcal
		% Daily Value*
Total Fat	8.53g	13%
Cholesterol	10.27mg	3%
Sodium	89.94mg	4%
Potassium	101.76mg	2%
Total Carbs	3.89g	1%
Sugars	1.34g	5%
Dietary Fiber	0.79g	3%
Protein	1.02g	2%
Vitamin C	3mg	5%
Iron	0.5mg	3%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	198.44 Kcal (831 kJ)
Calories from fat	162.81 Kcal
		% Daily Value*
Total Fat	18.09g	13%
Cholesterol	21.78mg	3%
Sodium	190.69mg	4%
Potassium	215.74mg	2%
Total Carbs	8.24g	1%
Sugars	2.83g	5%
Dietary Fiber	1.67g	3%
Protein	2.17g	2%
Vitamin C	6.4mg	5%
Iron	1mg	3%
Calcium	43.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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