Shrimp & White Bean Stew Recipe

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Shrimp & White Bean Stew
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Ingredients:

Directions:

  1. In a large heavy soup pot over medium heat, heat olive oil.
  2. Add onion and garlic; saute until soft but not browned.
  3. Stir in cannellini beans, tomatoes, rosemary, and pepper.
  4. In a small bowl, combine the hot water and the bouillon cube; stir until well combined and then pour into soup mixture.
  5. Add clam juice, white wine, and hot pepper sauce to taste (be careful, remember you can always add more hot pepper sauce, but you can't take it out).
  6. Bring soup just to a boil, reduce heat to low and simmer approximately 30 minutes or until slightly thickened.
  7. Just before serving time, add the shrimp; simmer approximately 2 to 3 minutes or until shrimp are opaque in center (cut to test).
  8. Stir in parsley.
  9. Remove from heat and serve in soup bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.35 Kcal (1994 kJ)
Calories from fat 265.79 Kcal
% Daily Value*
Total Fat 29.53g 45%
Cholesterol 65.76mg 22%
Sodium 2429.61mg 101%
Potassium 218.63mg 5%
Total Carbs 39.47g 13%
Sugars 2.09g 8%
Dietary Fiber 2.62g 10%
Protein 10.91g 22%
Vitamin C 9.4mg 16%
Iron 1.6mg 9%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 168.46 Kcal (705 kJ)
Calories from fat 93.99 Kcal
% Daily Value*
Total Fat 10.44g 45%
Cholesterol 23.25mg 22%
Sodium 859.2mg 101%
Potassium 77.32mg 5%
Total Carbs 13.96g 13%
Sugars 0.74g 8%
Dietary Fiber 0.92g 10%
Protein 3.86g 22%
Vitamin C 3.3mg 16%
Iron 0.6mg 9%
Calcium 23.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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