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Shrimp with Coconut-Curry Tomato Sauce Recipe

Shrimp with Coconut-Curry Tomato Sauce Recipe

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Ingredients

Count

Nutrition

763

Calories

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Ingredients:

Serving

3 tbsp peanut or canola oil
1 medium onion, thinly sliced
1 garlic clove, very finely chopped
1 jalapeno, seeded and minced
1/2 tbsp minced fresh ginger
1 1/2 tbsp mild curry powder
1 28- oz can italian peeled tomatoes, drained and chopped , juices reserved
1 14- oz can unsweetened coconut milk
1 tsp sugar
salt and freshly ground pepper
1 1/4 lb shelled and deveined large shrimp
1/4 cup very coarsely chopped cilantro

Directions:

In a medium saucepan, heat 2 tablespoons of the peanut oil until shimmering. Add the onion, garlic, jalapeño and ginger and cook over moderately high heat, stirring, until softened, about 5 minutes. Add the curry powder and cook until fragrant. Add the tomatoes and their juices, the coconut milk and sugar, season with salt and pepper and bring to a boil. Simmer over moderate heat, stirring occasionally, until slightly thickened, 15 minutes.
In a large skillet, heat the remaining 1 tablespoon of peanut oil until almost smoking. Add the shrimp in a single layer and cook over moderately high heat, turning once, until lightly browned but not cooked through, about 2 minutes. Add the coconut-curry sauce to the skillet and simmer until it is thickened and the shrimp are just cooked through, 3 to 4 minutes. Stir in the cilantro and serve.
Serve With: Steamed white or brown rice and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.34 Kcal (3196 kJ)
Calories from fat	490.07 Kcal
		% Daily Value*
Total Fat	54.45g	84%
Cholesterol	82.2mg	27%
Sodium	1649.02mg	69%
Potassium	992.41mg	21%
Total Carbs	59.81g	20%
Sugars	11.16g	45%
Dietary Fiber	7.5g	30%
Protein	17.78g	36%
Vitamin C	37.6mg	63%
Iron	4.5mg	25%
Calcium	103.3mg	10%

Amount Per 100 g
Calories	158.13 Kcal (662 kJ)
Calories from fat	101.52 Kcal
		% Daily Value*
Total Fat	11.28g	84%
Cholesterol	17.03mg	27%
Sodium	341.6mg	69%
Potassium	205.58mg	21%
Total Carbs	12.39g	20%
Sugars	2.31g	45%
Dietary Fiber	1.55g	30%
Protein	3.68g	36%
Vitamin C	7.8mg	63%
Iron	0.9mg	25%
Calcium	21.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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