Marinated Shrimp Kabobs Recipe

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Marinated Shrimp Kabobs
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  1. Peel and devein the shrimp.
  2. Drain the pineapple reserving 1/4 cup of juice. Combine the pineapple juice, the salad dressing, tomato sauce, sugar and mustard in a shallow dish. Mix well. Add the shrimp, tossing gently to coat. Cover and marinate in the refrigerator for 2 hours, stirring occasionally.
  3. Remove the shrimp from the marinade, reserving the marinade. Alternate shrimp, pineapple and green pepper on 4 skewers. Grill over medium hot coals 3-4 minutes on each side or until done, basting with the marinade.
  4. Heat the reserved marinade and place it in a bowl for serving.
  5. Serve over rice with hot marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.62 Kcal (2088 kJ)
Calories from fat 224.94 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 69.16mg 23%
Sodium 1336.63mg 56%
Potassium 523.04mg 11%
Total Carbs 62.1g 21%
Sugars 25.5g 102%
Dietary Fiber 3.98g 16%
Protein 11.07g 22%
Vitamin C 37.5mg 63%
Iron 2.3mg 13%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 134.52 Kcal (563 kJ)
Calories from fat 60.69 Kcal
% Daily Value*
Total Fat 6.74g 38%
Cholesterol 18.66mg 23%
Sodium 360.61mg 56%
Potassium 141.11mg 11%
Total Carbs 16.75g 21%
Sugars 6.88g 102%
Dietary Fiber 1.07g 16%
Protein 2.99g 22%
Vitamin C 10.1mg 63%
Iron 0.6mg 13%
Calcium 19mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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