Sausage And Shrimp Gumgo File With Madeira Spinach... Recipe

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Sausage And Shrimp Gumgo File With Madeira Spinach...
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Ingredients:

Directions:

  1. SAUSAGE AND SHRIMP GUMBO WITH MADEIRA, SPINACH AND BLACK BEANS
  2. 8 Italian sausages, 4 hot, 4 mild, cut into 1” pieces
  3. 2 onions, chopped
  4. Olive oil
  5. 4 T. yellow corn meal
  6. 4 T. flour
  7. 1 10 oz can tomato sauce
  8. 1 qt. chicken stock
  9. 1 qt beef stock
  10. 12 oz. Madeira wine
  11. 1 t. Cajun seasoning
  12. 2 t. Gumbo file
  13. 2 t. sweet Hungarian paprika
  14. Louisiana hot sauce to taste
  15. 1 10 oz can black beans, drained
  16. 1 lb shrimp, shell on, rinsed and drained
  17. 5 oz spinach leaves, washed and completely drained
  18. Additional flour, in water, to thicken
  19. In a large pan, brown sausage pieces in a little olive oil. Remove with a slotted spoon and put into a medium sized pot. Empty remaining grease.
  20. Add a generous amount of olive oil to pan and sauté onions until soft. Making sure heat is on medium and that there is still oil in the pan, add corn meal and flour and mix. Cook about 3 minutes stirring constantly to make a roux of flour, meal, onion and oil. It should be a nice golden color, not burnt. Add a cup of stock to the pan to deglaze and add it all to the pot. Add remaining stock, tomato sauce, spices, black beans and 10 oz Madera to pot. Bring to a boil, turn to low and cover. Cook 2 hours. You can also use a slow cooker, 4 hours on high.
  21. Adjust thickness of the gumbo with additional flour and water. Add shrimp, spinach leaves and remaining Madeira. Cook about 5 minutes until shrimp is pink. Adjust seasoning with additional Cajun seasoning, hot sauce and file to taste.
  22. Serve with additional Gumbo file at the table
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.72 Kcal (3055 kJ)
Calories from fat 418.61 Kcal
% Daily Value*
Total Fat 46.51g 72%
Cholesterol 118.76mg 40%
Sodium 1537.94mg 64%
Potassium 1176.61mg 25%
Total Carbs 47.87g 16%
Sugars 3.23g 13%
Dietary Fiber 8.32g 33%
Protein 29.96g 60%
Vitamin C 14.7mg 25%
Iron 4.8mg 27%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 241.17 Kcal (1010 kJ)
Calories from fat 138.35 Kcal
% Daily Value*
Total Fat 15.37g 72%
Cholesterol 39.25mg 40%
Sodium 508.28mg 64%
Potassium 388.87mg 25%
Total Carbs 15.82g 16%
Sugars 1.07g 13%
Dietary Fiber 2.75g 33%
Protein 9.9g 60%
Vitamin C 4.9mg 25%
Iron 1.6mg 27%
Calcium 41mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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